Kitchen Leader - Quick Hire!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. With restaurants operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. This commitment enables greater control over food quality and customer experience, reflecting the company's deep-rooted values and purpose. Chipotle is recognized for its pioneering approach in the food industry, not only through its menu but also by leading innovations in digital technology and sustainable business practices. The company prides itself on fostering a culture that champions diversity, equity, and inclusion, ensuring every employee is valued and empowered to contribute meaningfully. As a Kitchen Leader at Chipotle, you will have a unique opportunity to develop culinary skills while playing a crucial role in ensuring quality and safety in food preparation. This is a dynamic, hands-on role where you will learn how to grill meats, sauté vegetables, and prepare delicious meals that align with Chipotle's Food With Integrity philosophy. You will be responsible for maintaining the cleanliness, organization, and proper stocking of the kitchen while overseeing equipment maintenance to guarantee operational effectiveness. Beyond managing food preparation, the Kitchen Leader acts as a role model, mentoring crew members and preparing them to become future leaders within the kitchen team. Your leadership will foster a collaborative environment where teamwork is emphasized, creating a welcoming dining experience for all guests. In this role, Kitchen Leaders are actively engaged on their feet, managing their stations efficiently while assisting teammates and stepping in wherever help is needed. This position involves monitoring food waste, managing inventory levels, and resolving any food quality issues that may arise, all while upholding Chipotle’s rigorous safety standards to minimize accidents or injuries. You will also be responsible for completing essential documentation such as Material Safety Data Sheets (MSDS) and managing inventory rotation using the First In, First Out (FIFO) method. Chipotle offers comprehensive support and benefits to its employees, including tuition assistance, medical, dental, and vision insurance, paid time off, and free meals. The company encourages career growth, knowing that 80% of its managers started as crew members, making this position an excellent stepping stone toward advancement. This role is ideal for candidates passionate about food, leadership, and working in a fast-paced, customer-focused environment where every day brings new challenges and opportunities to grow.

• Ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location
• High school diploma
• Restaurant experience