Kitchen Leader - Quick Hire!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent leader in the fast-casual dining industry, renowned for its dedication to serving responsibly sourced, classically cooked, and wholesome food without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world through the food it serves, Chipotle has transformed the concept of fast food by prioritizing quality, sustainability, and genuine ingredients. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains unique as the only large-scale restaurant company that owns and operates all of its locations in North America and Europe, ensuring consistent quality and brand integrity. Chipotle is committed not only to delivering exceptional guest experiences but also to advancing sustainable business practices, technological innovation, and accessibility of nutritious food for everyone. The company fosters a culture rich in diversity, equity, and inclusion, striving to create a welcoming environment for employees and customers alike. This commitment is reflected in the comprehensive benefits and growth opportunities provided to its workforce. The Kitchen Leader role at Chipotle plays an essential part in maintaining the restaurant's high standards for food quality and safety. This position is ideal for individuals who are passionate about cooking and food preparation, as well as those eager to develop leadership skills within a dynamic, fast-paced restaurant environment. Kitchen Leaders are responsible for preparing fresh food according to Chipotle's recipes and protocols, including tasks such as grilling meats and sautéing vegetables, ensuring every dish served is delicious and consistent. Beyond cooking, Kitchen Leaders oversee the cleanliness, organization, and stocking of the kitchen, guarantee proper equipment maintenance, and uphold safety protocols to provide a safe working environment for the team. They also play a pivotal role in mentorship by training and developing Crew members to become future leaders, fostering a strong team dynamic between back-of-house and front-of-house staff. This role is hands-on and fast-paced, requiring individuals who thrive on being active, efficient, and attentive to detail. Kitchen Leaders contribute significantly to customer satisfaction by ensuring smooth operations and effective communication both within the kitchen and with customers. Chipotle offers a comprehensive employment package with competitive compensation and numerous benefits, including tuition assistance, free meals, medical insurance, paid time off, and opportunities for professional advancement. Many of Chipotle's managers have advanced from Crew positions, underscoring the company's commitment to internal growth and development. Joining Chipotle as a Kitchen Leader means becoming part of a values-driven company dedicated to shaping the future of food and fast dining. The role combines practical culinary skills with leadership and teamwork, offering a rewarding career path in the food service industry for motivated individuals.

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
• Have a high school diploma
• Have restaurant experience