Kitchen Leader - Quick Hire!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is an innovative and industry-leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a pioneer in the fast-food space, Chipotle is committed to transforming the typical fast-food experience into one that promotes sustainability, quality, and a meaningful impact on the future of farming and food. With operations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains unique among large restaurant brands in that it owns and operates all of its locations directly in North America and Europe. The company’s passionate employees are central to its success, helping to deliver an exceptional guest experience while driving innovations in digital technology and sustainable business practices. Chipotle’s inclusive culture prioritizes diversity, equity, and inclusion at all levels, ensuring that every team member feels valued and empowered to grow. The Kitchen Leader role at Chipotle offers a dynamic opportunity to learn and lead within the food preparation area, focusing on making delicious, high-quality meals that embody the company’s Food With Integrity philosophy. This position involves hands-on culinary responsibilities such as grilling meats and sautéing vegetables, ensuring food safety, and maintaining a clean, organized kitchen environment. Alongside preparing food, Kitchen Leaders play a vital role in managing kitchen inventory, monitoring equipment functionality, and training Crew members to become effective future leaders themselves. This role is instrumental in fostering teamwork between the back of house and front of house staff to create an outstanding customer experience. Kitchen Leaders operate in a fast-paced setting, always attentive to station goals and willing to assist teammates to ensure operational success. The position is hourly and offers a base pay range of $21.25 to $23.65 per hour, complemented by eligibility for digital tips and an extensive benefits package. This role is ideal for individuals passionate about food quality, leadership development, and contributing to a responsible food movement within a vibrant corporate culture.

• Ability to understand and articulate Chipotle's Food With Integrity philosophy
• Ability to speak, write, and understand the primary language(s) of the work location
• High school diploma
• Restaurant experience