Kitchen Leader - Quick Hire!

Chipotle Mexican Grill is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Since its establishment, Chipotle has consistently challenged the traditional fast-food model by promoting sustainable farming practices, supporting a culture of inclusivity, and innovating through digital technology and sustainable business practices. With a significant presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands as the only restaurant company of its size to own and operate all its locations in North America and Europe. This centralized approach ensures quality control, adherence to ethical sourcing standards, and an unwavering commitment to customer satisfaction. Chipotle prides itself on its people-first philosophy, fostering a diverse and inclusive workplace where employees are valued at all levels. The company is passionate about providing an exceptional guest experience by combining quality food with excellent customer service. Chipotle’s efforts extend beyond just food—it actively encourages diversity, equity, and inclusion, making it an inspiring employer for those seeking to join a company with purpose and social responsibility. The role of Kitchen Leader at Chipotle is an exciting opportunity designed for individuals eager to develop and showcase their culinary and leadership skills within a dynamic fast-casual restaurant environment. This position plays a crucial role in maintaining the quality, safety, and consistency of Chipotle’s delicious food offerings. As a Kitchen Leader, you will learn how to prepare exceptional food, including grilling meats and sautéing vegetables, with attention to following kitchen procedures that maintain Chipotle’s high standards. Beyond food preparation, the Kitchen Leader is responsible for ensuring a clean, organized, and well-stocked kitchen, as well as maintaining kitchen equipment in top condition. This role requires a hands-on approach to leadership, where you act as a role model to Crew members, training them to become future Kitchen Leaders. You will be actively involved in fostering a strong team dynamic that promotes collaboration between back-of-house and front-of-house staff, contributing to an engaging and efficient workplace. This position demands individuals who are proactive and motivated, constantly identifying tasks that need addressing and supporting their teammates to achieve station goals effectively. Effective communication skills are essential for ensuring excellent customer service and smooth kitchen operations. Moreover, the Kitchen Leader will be involved in monitoring food waste and inventory levels, ensuring adherence to safety and sanitation protocols, and handling necessary documentation, such as Material Safety Data Sheets (MSDS) and inventory rotation using the First In, First Out (FIFO) method. Working at Chipotle as a Kitchen Leader offers a unique pathway for personal and professional growth. The company supports career advancement and emphasizes promoting from within, with 80 percent of its managers having started as Crew. Employees enjoy competitive compensation packages along with comprehensive benefits including tuition assistance (full coverage for select degrees or up to $5,250 per year), free meals during shifts, medical, dental, and vision insurance, digital tips, paid time off, holiday closures, and more. Joining Chipotle means becoming part of a company that not only serves great food but also cultivates a better world through responsible business practices and a strong commitment to its employees and customers. Whether you are passionate about food, leadership, or sustainability, the Kitchen Leader role is a perfect platform to grow your career while making a positive impact in the fast-casual dining industry.

• High school diploma
• Restaurant experience
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location