Kitchen Leader - Portland, ME

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Founded with a vision to cultivate a better world, Chipotle has always challenged the traditional fast-food model by prioritizing quality food, sustainable farming, and ethical sourcing practices. This mission extends beyond the food itself, as the company fosters a culture that values diversity, equity, and inclusion at all levels of its operations. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains unique as it owns and operates all its restaurants in North America and Europe, reinforcing close control over food quality, customer experience, and sustainable business practices. The role of Kitchen Leader at Chipotle is a dynamic, hands-on opportunity within the fast-casual restaurant sector. This position is designed for individuals who are passionate about food quality and team leadership, seeking to learn essential culinary skills such as grilling meats, sautéing vegetables, and preparing delicious meals following Chipotle's high standards. As a Kitchen Leader, you hold a key responsibility to ensure the safety, quality, and presentation of food while maintaining a clean, organized, and well-stocked kitchen. You will manage inventory and equipment maintenance, monitor food waste, and ensure compliance with health and safety protocols, including proper sanitation and accident prevention. Beyond these operational duties, you will serve as a mentor and trainer for crew members, helping to develop the next generation of kitchen leaders by fostering teamwork and promoting excellent customer service. Working at Chipotle means being part of a fast-paced environment where teamwork and communication are essential. Kitchen Leaders play a vital role in bridging the gap between back-of-house operations and front-of-house service, supporting an efficient, positive work atmosphere that ultimately delivers a superior customer experience. This position requires multitasking, taking initiative, and showing leadership by example. Employees committed to growth and who embody Chipotle's Food With Integrity philosophy will find numerous opportunities for career advancement, with many managers having started their journey as crew members. Chipotle values education and personal development, offering substantial tuition assistance for select degrees, along with comprehensive benefits such as medical, dental, vision insurance, and paid time off. If you are passionate about food, leadership, and working within a company that values sustainability and inclusivity, the Kitchen Leader role at Chipotle is an ideal opportunity to cultivate your career in the restaurant industry.

• High school diploma
• Previous restaurant experience
• Ability to understand and articulate Chipotle's Food With Integrity philosophy
• Ability to speak, write, and understand the primary language(s) of the work location