COOK (FULL TIME) - Join the Team!

Unidine is a leading hospitality company specializing in foodservice management and culinary innovation. As a member of the Compass Group, Unidine is recognized as one of the top hospitality companies in the nation, committed to providing exceptional dining experiences across a wide range of settings including healthcare, senior living, corporate dining, and education. Known for its innovative approach and dedication to quality, Unidine focuses on enhancing the lives of those it serves through nutrition and personalized service. With a strong presence in the foodservice industry, Unidine is dedicated to fostering a positive work environment that supports team members' growth, health, and well-being. The opportunity to join Unidine as a full-time Cook at Revel Nevada, located at 1525 Wigwam Parkway, Henderson, NV 89074, presents a rewarding career path for culinary professionals passionate about food and customer service. This role comes with a competitive pay range of $18.00 to $19.00 per hour and offers a full-time schedule with days and hours subject to variation, details of which will be provided during the interview process. The Cook position is central to Unidine’s culinary team, which is considered the core of the business. In this role, the successful candidate will prepare high-quality food items in accordance with federal, state, and corporate standards, ensuring safe and appealing meals for customers. This position demands precision, attention to detail, and a dedication to quality food preparation by following standardized recipes and production schedules. The Cook will be responsible for ensuring the correct portioning, presentation, and temperature of meals served, maintaining high standards for food safety and hygiene, and utilizing proper equipment and kitchen techniques. Additionally, this role involves helping with inventory management, assisting in ordering and receiving supplies, and maintaining cleanliness and organization within the kitchen environment. Unidine values team members who are safety-conscious, cooperative, and proactive in maintaining a clean and safe workspace. The successful candidate will collaborate effectively with coworkers, managers, and administrators to deliver a seamless foodservice experience. Beyond food preparation, the role includes adhering to company policies and safety protocols, such as using protective gloves when handling knives and hot items, wearing slip-resistant shoes, and employing correct lifting techniques. The company offers a robust benefits package encompassing health and wellness programs, retirement plans, and various voluntary benefits including pet insurance and legal services. Full-time employees are eligible for medical, dental, vision, and life insurance benefits, commuter benefits, flexible spending accounts, and an employee assistance program. Unidine is committed to equal employment opportunity and values diversity, welcoming applications from candidates of all backgrounds and abilities. This position is ideal for individuals looking to contribute to a reputable, dynamic, and supportive hospitality organization that prioritizes employee development and customer satisfaction. The role not only offers a competitive wage but also an engaging and fun work environment alongside a talented culinary team dedicated to creating memorable dining experiences. If you have a passion for cooking and working in a team-oriented culture, Unidine invites you to join their team at Revel Nevada and make a meaningful impact every day.

• high school diploma or equivalent
• previous cooking experience preferred
• ability to work full-time schedule
• adherence to food safety regulations and company policies
• strong attention to detail
• ability to stand for extended periods
• physical ability to lift and carry kitchen items
• effective communication skills