Kitchen Leader - Join the Team!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, real food. Founded on the principle of Food With Integrity, Chipotle serves wholesome ingredients without artificial colors, flavors, or preservatives. With a significant presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its industry for owning and operating all of its restaurants across North America and Europe. This ownership model allows the company to maintain high standards in food quality, customer experience, and sustainable business practices. Chipotle is recognized as an innovator in the food industry, pioneering digital, technological, and sustainable approaches that enhance not only the consumer's dining experience but also the environmental and social impact of its operations. Chipotle is dedicated to making better food accessible to everyone and continuously evolves to meet the changing expectations of its customers. Their mission goes beyond simply serving delicious meals; it involves starting meaningful conversations about food systems and supporting efforts to transform the future of farming and food consumption. Chipotle's workforce embodies passion and dedication, striving to deliver exceptional guest experiences every day while fostering a culture of diversity, equity, and inclusion. The company is an equal opportunity employer that embraces all qualified applicants and supports individuals with disabilities through reasonable accommodations. The Kitchen Leader role at Chipotle offers a unique opportunity to be at the heart of the operations that ensure food quality and customer satisfaction. As a Kitchen Leader, you will be responsible for preparing delicious food, including grilling meats and sautéing vegetables, ensuring that all kitchen output meets the company’s high standards. You will also play a crucial role in ordering food supplies, training crew members to become future Kitchen Leaders, and maintaining a clean, organized, and safe kitchen environment. This position is dynamic and fast-paced, requiring someone who thrives on teamwork and can manage multiple tasks while prioritizing kitchen goals. A Kitchen Leader serves as a role model within the restaurant, constantly engaging with both the back of house and front of house teams to promote synergy and ensure a seamless customer experience. Your leadership will also be vital in monitoring inventory levels, minimizing food waste, maintaining kitchen equipment, and overseeing compliance with safety and hygiene protocols. Not only does this role involve operational responsibilities, but it also includes developing team members, enhancing their skills, and preparing them for future leadership positions within Chipotle. The position offers an inviting work environment focused on learning, growth, and collaboration, making it ideal for individuals looking to advance their careers in the restaurant industry while contributing to a meaningful mission. Many Chipotle managers have started as crew members, highlighting the strong opportunities for advancement available to motivated individuals. In return for your hard work and dedication, Chipotle provides a competitive compensation package, paid time off, holiday closures, and comprehensive benefits including medical, dental, and vision insurance. Employees also enjoy perks such as free food, digital tips, and tuition assistance that covers 100% of select degrees or up to $5,250 per year, supporting continued education and professional development. If you are looking to join a company that values integrity, social responsibility, and career growth, the Kitchen Leader position at Chipotle is an excellent opportunity to cultivate your skills and contribute to a better food future.

• High school diploma
• Restaurant experience
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location