Kitchen Leader - Join the Team!

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked food made with real, wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on a mission to revolutionize the fast-food experience, Chipotle continues to innovate with a focus on sustainability, digital technology, and accessibility of quality food for everyone. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, owning and managing all its locations in North America and Europe. Chipotle's commitment to a high standard of food quality, authentic flavors, and excellent guest experiences has made it a leader in the industry. As a Kitchen Leader at Chipotle, you will play a pivotal role in maintaining the quality and safety of the restaurant's food offerings. This role involves hands-on responsibilities such as preparing and cooking food items like grilled meats and sautéed vegetables while ensuring adherence to Chipotle's stringent kitchen standards. You will be responsible not only for producing delicious meals that meet the brand's high standards but also for managing food inventory, monitoring food waste, and maintaining kitchen equipment to uphold safety and quality protocols. The Kitchen Leader serves as a role model and trainer, helping to develop crew members into future leaders, fostering teamwork, and enhancing overall customer satisfaction. This position is suited for proactive individuals who thrive in a fast-paced, dynamic environment and are eager to contribute to Chipotle's mission of changing the fast-food landscape through integrity and innovation. Offering an engaging career with opportunities for growth, competitive compensation, and a supportive company culture, the Kitchen Leader role is essential in shaping Chipotle's continued success and commitment to better food for everyone.

• High school diploma
• Prior restaurant experience
• Ability to understand and articulate Chipotle's Food With Integrity philosophy
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location
• Willingness to work on feet for extended periods
• Ability to follow safety and cleanliness guidelines
• Strong communication skills