SOUS CHEF (PART TIME) - Quick Hire!

Fresh Ideas Management is an innovative food service management company specializing in crafting unique and memorable dining experiences. Founded on the belief that good food brings people together and creates lasting memories, Fresh Ideas fosters an environment where culinary creativity and team collaboration thrive. The company operates with a focus on maintaining fun, engaging workplaces where openness and innovation are encouraged and celebrated. Fresh Ideas is known for offering its employees comprehensive benefits, flexible scheduling to support work-life balance, and ample opportunities for professional growth and development, making it a top choice for culinary professionals looking to advance their careers.\n\nThe part-time Sous Chef position at Rose State College in Midwest City, Oklahoma, offers a competitive hourly pay of $25.00 and a work schedule that is flexible, with days and hours varying and includes being on-call. This role is crucial in assisting the Executive Chef in preparing and cooking food, ensuring that all culinary operations run smoothly and efficiently. The Sous Chef is responsible for coordinating the activities of cooks and other food service associates, stepping in to manage the kitchen in the Executive Chef's absence. From supervising hourly associates, handling scheduling and payroll, to maintaining food safety, sanitation, and inventory control, the Sous Chef plays a pivotal role in the daily operations of the kitchen.\n\nIdeal candidates will have at least 5 years of culinary experience and will demonstrate proficiency in cooking to approved recipes and standards. The Sous Chef will ensure quality control in food handling, presentation, portion sizes, and serving temperatures while maintaining strict compliance with all corporate, state, and federal food safety procedures. Customer interaction skills are also essential to address complaints in a courteous and service-oriented manner. Additional duties include maintaining equipment sanitation, managing inventory levels, and ensuring the kitchen environment complies with all safety and merchandising standards. This position encourages creativity and leadership within a supportive team environment that values innovation and quality service. Fresh Ideas' commitment to their employees is evident in the inclusive and respectful culture they foster, prioritizing diversity and equal opportunity. The Sous Chef role offers a chance to contribute to a dynamic team dedicated to excellence in food service and to gain experience within a progressive company that rewards initiative and dedication with career advancement possibilities.

• minimum of 5 years culinary experience preferred
• ability to work part time with flexible, varying schedule
• capacity to be on call as needed
• knowledge of food safety and sanitation procedures
• effective supervisory and organizational skills
• strong communication abilities
• customer-focused attitude