Kitchen Leader - Join the Team!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is committed to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle has distinguished itself as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Driven by employees who are passionate about delivering an exceptional guest experience, Chipotle has established itself as a long-standing leader and innovator in the foodservice industry. The company continues to lead the way with its commitment to sustainable business practices, digital innovation, and technology integration, all while expanding its mission to make better food accessible to everyone. The role of Kitchen Leader at Chipotle is a pivotal position responsible for ensuring that the food served is not only delicious but prepared following the highest standards of quality and safety. This role involves hands-on food preparation, including grilling meats and sautéing vegetables, as well as overseeing kitchen operations to maintain cleanliness, organization, and equipment maintenance. Kitchen Leaders play a critical role in fostering team dynamics between back of house and front of house staff, contributing to a positive and efficient work environment. They also take on the responsibility of mentoring and training crew members to become future Kitchen Leaders themselves, helping to cultivate leadership within the restaurant. Beyond cooking and kitchen management, the position demands vigilance in monitoring food inventory levels to minimize waste, addressing any food quality concerns, enforcing safety protocols, and ensuring timely repairs of kitchen equipment. With a strong focus on teamwork, Kitchen Leaders are model employees who lead by example, constantly supporting their teammates and working diligently to enhance customer service and throughput. This role is vital for maintaining Chipotle's commitment to excellent food quality and a welcoming customer atmosphere. The position offers not only a dynamic work environment but also opportunities for career growth and advancement within the company, underscoring Chipotle's reputation for promoting from within. As a Kitchen Leader, employees benefit from Chipotle's inclusive culture, which values diversity, equity, and inclusion, affirming the company's dedication to fostering a supportive workplace where every individual can thrive.

• Ability to understand and articulate Chipotle's Food With Integrity philosophy
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location
• High school diploma
• Restaurant experience