Kitchen Leader - Join the Team!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has redefined the fast-food industry by prioritizing responsibly sourced ingredients, real food preparation, and an unwavering commitment to sustainability and ethical practices. Established as a pioneer in the sector, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many competitors, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and operational standards throughout its locations. The company thrives on innovation, focusing on digital advancements, technology integration, and sustainable business practices to shape the future landscape of fast food. Chipotle is deeply committed to fostering a diverse and inclusive work environment that values equity and champions a culture rooted in transparency, purpose, and mutual respect. The Kitchen Leader role at Chipotle is a unique opportunity for passionate individuals to immerse themselves in the art of preparing delicious food while taking on leadership responsibilities within the kitchen environment. Kitchen Leaders are crucial in ensuring the consistent quality and safety of the food served, overseeing kitchen hygiene, efficient stock management, and equipment maintenance. Beyond technical culinary skills, Kitchen Leaders serve as role models and mentors, guiding and developing Crew members to prepare them for future leadership roles. This position requires someone who thrives in a dynamic, fast-paced environment, works collaboratively with back-of-house and front-of-house teams, and contributes to creating an exceptional customer experience. Kitchen Leaders are responsible for upholding Chipotle’s renowned Food With Integrity philosophy by ensuring all food is prepared to the highest standards, maintaining the kitchen’s sanitation and organization, and fostering a positive, productive team atmosphere. This role is ideal for individuals interested in kitchen management with the potential for career advancement, as 80% of Chipotle managers have progressed from Crew positions. Embracing Chipotle’s mission, the Kitchen Leader not only hones culinary skills such as grilling meats and sautéing vegetables but also embraces leadership duties like inventory control, employee training, and compliance with health and safety regulations. Chipotle offers a supportive environment with numerous benefits including tuition assistance, paid time off, medical and dental insurance, and employee discounts. This role is instrumental in continuing Chipotle’s journey toward making better food accessible to everyone while nurturing a culture of growth, inclusion, and respect.

• Have a high school diploma
• Have restaurant experience
• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location