Kitchen Leader - $19.2 to $21.38 per HOUR

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is revolutionizing the traditional fast food experience by emphasizing responsibly sourced, high-quality ingredients and sustainable food practices. Founded with a mission to cultivate a better world, Chipotle takes pride in serving classically cooked, real food without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all of its restaurants in North America and Europe, maintaining consistent standards and exceptional guest experiences at every location. At its core, Chipotle is more than just a restaurant—it is a movement that supports efforts to transform the future of farming and food, promote ethical sourcing, and foster a culture centered around teamwork, inclusion, and community. As one of the leaders in digital innovation, technology, and sustainable food business practices, Chipotle continues to set benchmarks in the food industry, making better food accessible to everyone. The role of Kitchen Leader at Chipotle offers an exciting opportunity to be part of this transformative journey. This position is for those passionate about food preparation, quality control, and team leadership within a fast-paced environment. Kitchen Leaders are responsible for preparing delicious, high-quality meals by grilling meats, sautéing vegetables, and ensuring that every dish meets Chipotle's strict standards. It’s a role that blends culinary skill development with leadership, as Kitchen Leaders also train and mentor crew members to grow into future leaders. Aside from food preparation, the Kitchen Leader ensures the kitchen operates smoothly by maintaining cleanliness, organization, and safety. Managing inventory levels and minimizing food waste are key responsibilities, along with overseeing kitchen equipment maintenance to avoid any disruptions. Kitchen Leaders foster a collaborative and positive team environment by encouraging strong communication between back-of-house and front-of-house crew members, all while keeping customer service excellence at the forefront. This role is dynamic, requiring the ability to handle multiple tasks throughout the shift, from cooking and quality control to safety compliance and team development. Kitchen Leaders at Chipotle are role models who demonstrate dedication, flexibility, and the ability to inspire their teammates. With a focus on Chipotle's Food With Integrity philosophy, this position not only cultivates culinary expertise but also promotes values of sustainability, responsibility, and inclusivity. In return, Chipotle offers competitive compensation and a comprehensive benefits package, ensuring employees feel valued and supported. Among the benefits are tuition assistance programs that cover select degrees or up to $5,250 per year, free meals, medical, dental, and vision insurance, digital tips, paid time off, and holiday closures. Furthermore, Chipotle is committed to promoting from within—approximately 80% of managers began their careers as crew members or Kitchen Leaders, highlighting robust opportunities for advancement. Chipotle Mexican Grill is an equal opportunity employer that celebrates diversity and inclusion at all levels of the company. They prioritize creating a supportive culture where all employees can thrive and advance professionally. Applicants with disabilities are encouraged to apply and can request accommodations during the hiring process. For more information or to order online, visit www.chipotle.com.

• High school diploma
• Restaurant experience
• Ability to understand and articulate Chipotle's Food With Integrity philosophy
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location