Kitchen Leader - $16.35 to $18.19 per HOUR

Chipotle Mexican Grill, Inc. is a pioneering fast-casual restaurant chain known for cultivating a better world through responsibly sourced, classically cooked, and real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates a large network of locations across the United States, Canada, the United Kingdom, France, and Germany. What sets Chipotle apart is its unique approach to fast food, focusing not just on quick service but also on quality, sustainability, and creating a meaningful impact on the future of farming and food. The company is deeply committed to promoting diversity, equity, and inclusion, fostering a culture that supports world-class individuals and champions values beyond simply serving nutritious food. Chipotle employs passionate staff dedicated to delivering a great guest experience while leading the way in digital technology and sustainable business practices. Employment at Chipotle reflects a people-first philosophy that supports developmental growth and advancement opportunities within the company. The role of Kitchen Leader at Chipotle is an exciting opportunity for individuals passionate about food quality, team leadership, and customer service. Kitchen Leaders are responsible for preparing and cooking food to Chipotle’s high standards, ensuring every guest enjoys a delicious meal. This position involves grilling meats, sautéing vegetables, managing food safety, monitoring inventory, and maintaining kitchen cleanliness and organization. Kitchen Leaders are essential in training and developing crew members to become future leaders, embodying Chipotle’s Food With Integrity philosophy, which emphasizes the company’s commitment to real ingredients and sustainable food sourcing. This position is dynamic and fast-paced, requiring leaders who thrive on teamwork, communication, and a hands-on approach to accomplishing kitchen goals. Financially, the Kitchen Leader role offers a competitive base pay ranging from $16.35 to $18.19 per hour, augmented by digital tips and comprehensive benefits including tuition assistance, free food, medical, dental, and vision insurance, paid time off, holiday closures, and advancement opportunities. Chipotle strongly supports internal growth, with 80% of managers having started as crew members. This role is suited for individuals who have a high school diploma, experience in a restaurant environment, and the ability to understand and communicate Chipotle’s core values and food philosophy. Kitchen Leaders are present on their feet during shifts, actively managing their station, helping teammates, and ensuring a clean and safe kitchen environment. Joining Chipotle means becoming part of a vibrant team that is passionate about changing the fast food experience and cultivating a better, more sustainable world.

• Have a high school diploma
• Have restaurant experience
• Ability to understand and articulate Chipotle's Food With Integrity philosophy
• Ability to speak, write, and understand the primary language(s) of the work location