Kitchen Leader - $15.7 to $17.46 per HOUR

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain widely recognized for its commitment to serving responsibly sourced, classically cooked, and wholesome real food. The company operates restaurants not only across the United States but also internationally in Canada, the United Kingdom, France, and Germany. Distinguished as the only restaurant company of its size that owns and operates all of its restaurants in North America and Europe, Chipotle stands as a leader and innovator in the food industry, prioritizing quality, sustainability, and a memorable guest experience. Chipotle's mission revolves around cultivating a better world by making delicious food accessible to everyone, putting great emphasis on using natural ingredients without artificial colors, flavors, or preservatives. The company is committed to supporting sustainable farming and food practices while continuously adapting to emerging trends and technological advances. At Chipotle, the workforce is truly diverse and inclusive, reflecting the company’s people-first values and culture that embraces equity and belongs to every qualified individual. Working at Chipotle means being a part of a team that values growth, advancement, and meaningful contribution to the future of food. The Kitchen Leader role at Chipotle represents an exciting opportunity to join this trailblazing company and develop key culinary and leadership skills within a fast-paced environment. As a Kitchen Leader, you will be deeply involved in preparing high-quality food by learning how to grill meats, sauté vegetables, and execute Chipotle’s signature recipes accurately to ensure every meal served is delicious. Beyond food preparation, this role entails ordering ingredients, managing food safety procedures, and maintaining the overall cleanliness and organization of the kitchen. This position carries the responsibility of overseeing the kitchen team by coaching and mentoring crew members to become future leaders themselves. A Kitchen Leader cultivates a supportive, energetic, and efficient atmosphere behind the scenes, ensuring seamless collaboration between kitchen and front-of-house staff for an outstanding customer experience. By embracing Chipotle’s core philosophy, Food With Integrity, the Kitchen Leader plays an integral role in not just serving great food but also inspiring the team to uphold the brand’s standards of quality and sustainability. This is an ideal job for individuals who thrive in dynamic environments, enjoy hands-on work, and aspire to grow their careers in the restaurant industry. With competitive compensation and a range of employee benefits that include tuition assistance, medical and dental insurance, paid time off, and more, Chipotle provides numerous opportunities for professional advancement where 80 percent of managers started as crew members. Joining Chipotle means joining a forward-thinking company that is passionate about cultivating a better world through exceptional food and service.

• High school diploma
• Restaurant experience
• Ability to understand and articulate Chipotle's Food With Integrity philosophy
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location