Killeen,TX,USA-based Airport at Delta | Hiring

This opportunity is with a well-established hospitality and dining company that prides itself on delivering a world-class guest service experience. Known for its commitment to quality, speedy service, and clean, safe environments, the company operates in the restaurant sector, focusing on customer satisfaction and superior hospitality. The establishment attracts a diverse clientele looking for a friendly and efficient dining experience whether visiting in person or opting for takeout. With a culture centered on teamwork, excellent communication, and customer care, this company is dedicated to fostering a positive work environment and offering career growth opportunities to its team members. The role of Cashier/Team Member, also known as Hospitality Clerk, is a vital frontline position within the restaurant. The successful candidate will be passionate about providing guests with exceptional service, handling tasks efficiently while maintaining a warm and welcoming attitude. The primary responsibility is to create a world-class guest experience by greeting customers with a sincere smile and positive demeanor, processing orders accurately and quickly, and ensuring each guest feels valued and invited to return. This role involves both cashier duties—such as collecting and accurately processing payments—and operational tasks including order packing and handling customer inquiries. Attention to cleanliness and safety standards is also essential, as the Cashier supports maintaining the store’s visual appeal and adheres to food safety protocols. In this position, the team member will also demonstrate strong communication skills by maintaining open and honest dialogue with managers and fellow team members, contributing positively to the workplace environment. They will embody the company’s brand standards by performing assigned cleaning and housekeeping duties and ensuring the restaurant meets high standards of organization and safety. Working effectively as part of a team is critical, with an emphasis on offering assistance to coworkers and supporting company values and goals. Flexibility is required, as the role might involve performing additional duties as assigned by the management team. This role requires a candidate who is at least 16 years of age and eligible to work in the United States. The position demands availability in alignment with the assigned work schedule to ensure smooth daily operations. Overall, this role is designed for individuals who are enthusiastic about customer service, enjoy dynamic work environments, and take pride in contributing to a positive and efficient dining experience for guests. It offers meaningful experience in the hospitality industry and an opportunity to develop critical interpersonal and operational skills in a supportive team setting. No prior extensive experience is necessary, making it an ideal entry-level position for those seeking to start or grow their careers in customer-facing roles within the food service industry.

• Must be at least 16 years old
• Must be eligible to work in the United States
• Must be available to work assigned schedule
• Ability to carry items for short distances