KFC Team Member

KFC Taco Bell is a leading fast-food restaurant chain known for its delicious world-famous food items such as fried chicken and tacos. Operating globally, KFC Taco Bell combines two popular brands to provide an exceptional dining experience that emphasizes quality, speed, and customer satisfaction. This company is dedicated to creating a welcoming environment for both customers and employees, championing values such as respect, fairness, teamwork, and personal growth. As a well-recognized name in the quick-service restaurant industry, KFC Taco Bell offers numerous opportunities for career advancement, steady employment, and skill development. The workplace culture fosters a sense of community among team members, encouraging them to support each other while delivering outstanding service to their guests.\n\nThe role of a Team Member at KFC Taco Bell is vital to maintaining the brand’s reputation for exceptional customer service and high-quality food. Team Members are the face of the restaurant; they are the first people customers interact with, whether inside the restaurant or through the drive-thru. This position demands a friendly, energetic, and dependable individual who takes pride in delivering hot, fresh food and a winning customer experience with every interaction. As a Team Member, you will be involved in preparing menu items according to company standards, keeping the restaurant clean and organized, and ensuring all safety and food handling procedures are followed meticulously.\n\nThis is an entry-level position that offers flexible scheduling, making it suitable for students, part-time workers, or anyone seeking a dynamic work environment. Team Members at KFC Taco Bell are also encouraged to grow within the company, benefiting from a strong promote-from-within culture that supports personal and professional development. If you enjoy working as part of a team, thrive in a fast-paced setting, and have a passion for service, this role is an excellent opportunity to join a globally recognized brand where your efforts directly impact the customer experience and restaurant success. The company values high performance, punctuality, and a positive attitude, rewarding team members who demonstrate these qualities consistently.

• Arrive at work on time
• flexible scheduling
• follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
• able to lift up to 25 lbs and carry up to 30 feet
• able to push/pull up to 90 lbs up to 30 feet
• able to stand and walk for a majority of work shift
• follows restaurant cash handling safety and security procedures
• adheres to restaurant and City/State/United States safety requirements
• knowledge of and compliance with restaurant's human resources policies and processes