KFC Restaurant General Manager - Quick Hire!

KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide and recognized as a dynamic leader in the quick-service restaurant (QSR) industry. With a commitment to creating exceptional experiences for guests and fostering a positive workplace culture, KBP Foods stands out by combining traditional values with innovative strategies. The company has grown rapidly to over 1,000 restaurants within 20 years, spreading opportunities across 31 states. This expansion reflects KBP Foods' strong dedication to internal growth, inclusivity, and leadership development, with over 50% of store leadership recently promoted from within. The role of Restaurant General Manager at KBP Foods offers an exciting and rewarding career path within the fast-food sector. As a pivotal member of the team, the General Manager will oversee all restaurant operations, ensuring profitability, quality, and customer satisfaction. This leadership position caters to individuals eager to make a meaningful impact by driving sales growth, managing finances, leading and developing staff, and upholding company standards. The General Manager will also benefit from paid training and the opportunity to participate in a bonus program based on restaurant performance, reflecting the company’s commitment to rewarding excellence. KBP Foods emphasizes the importance of professional growth and employee well-being, providing various benefits including medical, dental, and vision insurance; accrued paid time off; free shift meals; cell phone discounts; a Saving Match Program; and an Employee Assistance Program through KBP Cares. Educational opportunities are also available, such as free GED programs, college scholarships, and online tuition support. Working as a Restaurant General Manager at KBP Foods means controlling profitability by managing cash and security procedures, maintaining inventory, and labor management. The role includes recruiting, interviewing, and hiring team members and assistant managers while coaching and training employees to excel in operational standards. Attention to cleanliness and customer experience is paramount, ensuring that guests receive high-quality service and food consistently. KBP Foods promotes diversity, equity, inclusion, belonging, and growth opportunities across its workforce. This supportive environment fosters a culture where individuals can thrive personally and professionally while contributing to a successful and customer-focused operation. Candidates interested in leadership roles within a thriving QSR franchise, who possess strong interpersonal, organizational, and management skills, will find this position both challenging and fulfilling. Additionally, KBP Foods offers annual awards trips for top-performing General Managers, leadership development programs allowing promotions above store level, and a positive work culture rooted in core values. The company prioritizes safety and operational excellence, encouraging the use of best practices to ensure a secure and engaging workplace. Overall, pursuing a career as a Restaurant General Manager at KBP Foods means joining a growing and energetic business with countless opportunities for upward mobility. This role provides a unique platform to build leadership skills, earn competitive compensation ranging generally from $53,000 to $70,000 depending on location and experience, and become part of an established organization that truly values the contributions its employees make every day.

• Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR)
• Managers must be at least 18 years old
• Availability to close the restaurant at least two nights a week
• Ability to lift, carry, stack, push or pull heavy objects
• Stand and walk constantly for entire shifts
• Maneuver through compact spaces safely and operate restaurant equipment