JW Marriott Banquet Kitchen Supervisor - $19 per HOUR

AHC Hospitality is a premier hospitality company representing a diverse portfolio of hotels, restaurants, and resorts that span from comfortably casual settings to lavishly appointed establishments. Their properties include prestigious names such as the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. Established with a focus on delivering exceptional guest experiences, AHC Hospitality takes pride in creating memorable moments for every visitor, whether they are attending a large meeting, enjoying a romantic dinner, or simply relaxing in a beautifully curated environment. The company values the growth and success of its team members and invests in their professional development, fostering a supportive environment where success is shared between the company and its associates. This full-time position offers weekend availability and a comprehensive benefits package including medical, dental, and vision coverage, 401K retirement plan, paid vacation, discounted downtown parking, free employee meals, hotel and restaurant discounts, and more. The role is hourly paid at $19.00 per hour. The Banquet Kitchen Supervisor plays a pivotal role in leading a talented team of culinarians responsible for executing banquet service and maintaining the highest standards of food quality and kitchen cleanliness. This leadership position requires fluctuating shifts between first and second shifts to accommodate banquet needs. The primary responsibilities involve managing the day-to-day operations of the banquet kitchen, conducting staff meetings, setting expectations for operational excellence, and ensuring continuous compliance with health and safety standards. The supervisor will work closely with the Executive Chef and Banquet Sous Chef to address any kitchen-related issues and prepare action plans for improvement. Successful candidates will demonstrate strong leadership skills, the ability to multitask efficiently, and a passion for motivating team members to consistently exceed guest expectations. The Banquet Kitchen Supervisor must maintain positive working relationships with other departments, ensuring smooth communication and coordination across the property. Operating all areas of the banquet kitchen, overseeing the requisitioning and storage of food products, and ensuring proper training of the culinary team on equipment use and kitchen organization are critical to the role. Additionally, responsibilities include enforcing uniform standards, conducting daily cleanliness inspections, and ensuring that all operational procedures align with company policies and health department regulations. This role demands sound business judgment, flexibility to assist in other kitchen areas as needed, and a hands-on approach to leadership. The Banquet Kitchen Supervisor is expected to lead by example, promote a positive attitude among team members, and continuously seek opportunities to enhance operational efficiency and guest satisfaction. Physical demands include standing, walking, running, lifting up to 50 pounds, and frequent use of hands and arms. The position requires close, distance, and peripheral vision, and is suitable for individuals with the ability to meet these demands with or without reasonable accommodations. Overall, AHC Hospitality offers an exciting opportunity for culinary professionals committed to excellence, eager to grow in a dynamic and supportive environment, and ready to contribute to creating outstanding guest experiences in some of Grand Rapids' finest hospitality venues.

• High school diploma or equivalent preferred
• Previous culinary experience
• Ability to work full-time including weekends
• Strong leadership skills
• Ability to multitask and solve problems quickly
• Positive attitude and self-motivated
• Must be able to stand, walk, run frequently, and lift up to 50 pounds
• Must maintain proper uniform
• Willing to assist in other kitchen areas as needed