Just Posted:Kitchen Leader-Billings,MT in Billings,MT,USA | Hiring

Chipotle Mexican Grill, Inc. (NYSE: CMG) is an innovative fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader in the food industry, Chipotle operates across the United States, Canada, the United Kingdom, France, and Germany, maintaining ownership and operation of all its restaurants in North America and Europe. Chipotle's mission goes beyond providing quick meals; it strives to cultivate a better world by supporting sustainable farming practices, advancing food quality standards, and prioritizing digital convenience and technology to enhance customer experience. The company prides itself on a people-first culture, fostering diversity, equity, and inclusion at all levels of its workforce. Chipotle is passionate about creating meaningful conversation about the future of food and agriculture while offering accessible, better-for-you food options to a broad customer base. The Kitchen Leader role at Chipotle is an exciting opportunity for individuals seeking to be part of a dynamic team dedicated to food quality, teamwork, and customer satisfaction. As a Kitchen Leader, you will play a pivotal role in the daily operations of the kitchen by mastering food preparation techniques such as grilling meats and sautéing vegetables, while ensuring every dish served meets Chipotle's high standards of taste and quality. You will take on responsibilities that include ordering ingredients, maintaining kitchen cleanliness and organization, and ensuring equipment is properly maintained and functioning efficiently. This leadership position involves mentoring and training crew members, preparing them for future leadership roles in the kitchen, and fostering a collaborative work environment between the back of house and front of house teams. The role demands active problem-solving, a proactive approach to maintaining safety standards, and an ability to multitask effectively in a fast-paced setting. Chipotle offers a comprehensive employment experience that supports employee growth and well-being. This includes competitive compensation, robust benefits such as medical, dental, and vision insurance, paid time off, holiday closures, and unique perks like tuition assistance that covers 100% of select degrees or up to $5,250 per year, and free meals during shifts. Digital tips and opportunities for career advancement—highlighted by the fact that 80% of Chipotle managers started as crew members—further enhance the attractiveness of this role. Working as a Kitchen Leader at Chipotle not only provides a platform to develop culinary skills but also the chance to be part of a company with a strong commitment to responsible business practices and a culture that values diversity and inclusion. This role is designed for someone who aligns with Chipotle's Food With Integrity philosophy, demonstrates strong communication skills, and is motivated to contribute to a team-focused environment while delivering an exceptional customer experience.

• High school diploma
• Previous restaurant experience
• Ability to understand and articulate Chipotle's Food With Integrity philosophy
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location
• Ability to work on feet for extended periods
• Ability to follow food safety and sanitation guidelines
• Willingness to work flexible hours including evenings and weekends