Recent Job:Part-time Cook III-Corona,CA in Corona,CA,USA | Hiring

DoubleTree by Hilton Hotel Santa Ana-Orange County Airport is a distinguished hospitality establishment known for its warm, welcoming atmosphere and dedication to providing guests with exceptional experiences. Located in the heart of Orange County, this hotel is part of the globally recognized Hilton brand, which symbolizes quality, excellence, and comfort. DoubleTree by Hilton stands out for its commitment to proactive guest service, ensuring each visitor enjoys a memorable stay, be it for business or leisure. The property is managed under the Pacific Hospitality Group umbrella, a family-focused company that emphasizes sustainable growth, long-term values, and enriching the lives of both its guests and employees through genuine hospitality and community engagement. The Pacific Hospitality Group is dedicated to principles such as integrity, compliance, value creation, humility, respect, and fulfillment, fostering an environment where team members are supported and motivated to excel. The role open at DoubleTree by Hilton Hotel Santa Ana-Orange County Airport is a Food Preparation position, ideal for individuals passionate about culinary excellence and eager to contribute to a dynamic kitchen team. This position offers an opportunity to develop and hone culinary skills by preparing various food items such as salads, soups, sauces, meats, and vegetables in line with established recipes and quality standards. The job involves estimating food requirements, managing inventory, and ensuring the correct operation of kitchen equipment to maintain optimal food temperatures and safety standards. Attention to detail and adherence to health regulations are crucial. Candidates will engage in measuring and mixing ingredients using various kitchen utensils and equipment, testing food quality through sensory evaluation, and ensuring proper portion control along with attractive presentation. This role not only demands technical proficiency in food preparation but also requires strong organizational skills to maintain cleanliness and orderliness in the kitchen, including equipment sanitation and waste management. The Food Preparation position at this hotel supports the vision and mission of Pacific Hospitality Group by contributing to delivering memorable dining experiences for guests while upholding strict health and safety guidelines. The work environment encourages growth, learning, and collaborative efforts among team members. Candidates with basic culinary knowledge, strong work ethics, and a willingness to comply with stringent food handling standards will find this position rewarding. Employment offers a chance to work within a reputable hotel group committed to the professional development and well-being of its staff, with emphasis on providing equal opportunities and a respectful workplace. The commitment to diversity and inclusion ensures a supportive and harmonious work culture for all employees.

• High school diploma or equivalent
• Six months prior food preparation experience preferred
• Culinary degree or training desired
• Must have valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
• Must know all applicable health standards
• Ability to perform basic math skills such as addition, subtraction, multiplication and division
• Ability to read and comprehend simple instructions, recipes, short correspondence and memos