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HHM Hotels is a distinguished hospitality management company recognized for its commitment to excellence and its guest-centered philosophy. Known for operating a diverse portfolio of hotels that range from boutique to full-service luxury properties, HHM Hotels has established a reputation for delivering superior service and creating memorable guest experiences. The company prides itself on fostering an inclusive, dynamic, and supportive work environment where employees are valued and opportunities for advancement are plentiful. HHM’s core values emphasize integrity, teamwork, and a genuine passion for hospitality, making it a rewarding place for hospitality professionals to grow their careers. The Food and Beverage Supervisor role at HHM Hotels is a pivotal position within the food and beverage department that ensures the seamless operation of dining outlets and related services. This role involves supervising daily food and beverage operations with a focus on maintaining high standards for food quality, guest satisfaction, and operational efficiency. The supervisor will manage associate schedules, train and coach staff, and uphold brand and hotel service standards to create an exceptional guest experience. A key aspect of the role includes adhering to sanitation, safety, and regulatory policies, as well as fostering a culture of sustainability through HHM’s EarthView program. Candidates will be responsible for the overall appearance and functionality of the restaurant and beverage areas, ensuring that everything from inventory management to equipment maintenance is handled efficiently. Interaction with guests to gather feedback and address concerns will be integral to the role, allowing the supervisor to continuously improve service standards. Additionally, the supervisor will step in during busy periods or staffing shortages to perform service duties, demonstrating flexibility and leadership. This position offers a clear career path leading to roles such as Food and Beverage Manager or Food and Beverage Director, providing room for professional growth within the organization. Employment with HHM Hotels as a Food and Beverage Supervisor typically involves varied shifts including holidays and weekends, with physical demands like standing, walking, lifting, and other activities common in fast-paced food and beverage environments. This is an excellent opportunity for individuals passionate about hospitality and leadership who want to be part of a successful and values-driven company.

• Minimum one year of experience in supervisory role in a restaurant or banquet setting coupled with food service background at the server level
• Knowledge of bar service and liquor inventory controls
• Experience with Micros point of sales system strongly preferred