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Truluck's is a renowned fine dining seafood restaurant that has been dedicated to delivering exhilarating moments and enduring memories since it opened its doors in 1992. Rooted deeply in its core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy, Truluck's has established itself as a leader in providing high-quality, sustainable dining experiences in the Southlake area. The restaurant prides itself on maintaining a welcoming and professional atmosphere where hospitality professionals are regarded as true experts. This commitment to excellence is evident in the way the team serves its guests with care, professionalism, and attention to detail, creating an unmatched dining experience that resonates with both locals and visitors alike. The role of a Fine Dining Server at Truluck's is more than just taking orders and serving food; it is about embodying the restaurant's values and connecting deeply with an affluent and discerning clientele. Candidates for this position are expected to bring a wealth of hospitality experience, with at least five years of proven professionalism, accountability, and team commitment. As a Fine Dining Server, you will play a pivotal role in delivering the award-winning service that Truluck's is known for. This involves a thorough knowledge of the menu, including allergens and sustainable sourcing practices, as well as the ability to provide personalized and attentive service from start to finish. The candidate will be able to effectively communicate with guests using polished service steps and scripts, ensuring every dining experience is smooth and memorable. Truluck's stands out by its unwavering commitment to sustainability, ensuring that it never serves endangered or overfished species while prioritizing local sourcing whenever possible. The restaurant's professional crabbers personally capture the Florida Stone Crab, symbolizing the dedication to quality and sustainability that runs throughout the dining experience. Servers at Truluck's are thus ambassadors not just for great food but for responsible and ethical choices in seafood sourcing. This full-time or part-time server position offers a competitive salary ranging from $45,000 to $100,000 per year, which includes hourly wages plus tips. The role is based at the Southlake location, offering a flexible schedule tailored to fit diverse availability. The employment package includes comprehensive benefits such as health, dental, and vision insurance, 401(k) matching, paid time off, employee meals, and discounts. Truluck's also emphasizes continuous personal and professional growth, offering continued education in culinary and wine knowledge to help servers deepen their expertise and enhance their career progression. If you are a dedicated fine dining professional who thrives in a performance-based culture and values teamwork, integrity, and excellence in service, this opportunity at Truluck's Southlake is designed for you. Here, you'll not only take part in crafting memorable dining experiences but also join a company that honors its people, the plate, the palate, and the planet.

• Knowledge of bar and restaurant service and pleasant attitude
• 10 years restaurant experience
• flexible and malleable attitude towards new ideas
• must be able to stand for 9 hours
• ability to perform job functions while wearing specified uniform including proper footwear
• good hearing for accurate communication
• command of the English language
• basic computer usage skills
• must be alert to guest needs
• ability to carry and lift trays up to 40 pounds
• beliefs and behaviors that reflect integrity and discipline