Just Posted Opening:Executive Chef-$68900 To $94900 Per YEAR

Brandywine by Monarch Communities is a premier provider of senior living and healthcare services, committed to enhancing the lives of its residents through compassionate care, innovative solutions, and a strong sense of community. Monarch Communities operates multiple senior living communities that emphasize quality of life, respect, and dignity for older adults. With a reputation for excellence, Brandywine by Monarch Communities fosters a collaborative and supportive work environment where employees are encouraged to grow professionally and make a meaningful impact in the lives of their residents. The organization’s culture is rooted in values of compassion, innovation, and community, which are reflected in every aspect of their operations and interactions with residents, families, and staff. Joining Brandywine by Monarch Communities means becoming part of a team that prioritizes resident care and employee wellbeing equally. The team understands the importance of a supportive work culture and invests in ongoing training and development to help employees meet their career goals. This commitment ensures that the services provided are not only top quality but also delivered with empathy and respect. Brandywine offers a comprehensive benefits package, including medical, dental, vision coverage, retirement plans with matching, and employee assistance programs, which demonstrate their dedication to the health and financial security of their workforce. The role of Executive Chef at Brandywine by Monarch Communities is vital to the daily operations and overall wellbeing of the residents. This is a non-exempt, salaried position with an annual salary of $72,000. The Executive Chef is responsible for the preparation and serving of meals that meet high quality and safety standards. Beyond meal preparation, this role also encompasses sanitation of food service areas, accurate record keeping, receiving and inventory management, and regulatory compliance. Excellence in maintaining food safety protocols such as HACCP, labeling, and storage requirements is expected to ensure the health and satisfaction of residents. The Executive Chef will work closely with dietary and healthcare teams to ensure that special dietary needs are met, including preparing texture-modified food as directed by healthcare providers. Attention to detail and adherence to federal, state, and local food safety regulations are critical in this position. The Executive Chef is also responsible for maintaining all temperature logs for hot and cold foods and participating in ongoing staff training sessions. This role demands strong organizational skills, the ability to manage multiple tasks simultaneously, and leadership abilities to supervise kitchen staff effectively. Candidates for this role should be experienced in food preparation and management with an ability to innovate menus while respecting the nutritional needs and preferences of elderly residents. The Executive Chef plays an integral part in creating a dining experience that promotes health, enjoyment, and community for residents. The position offers not only a stable and rewarding career path but also the opportunity to contribute positively to a meaningful mission of enhancing lives every day.

• High school diploma or GED
• minimum 3 years of job related experience including food preparation, full-line menu items and special diets
• 1 year of supervisory experience
• current ServSafe certification or ability to obtain ServSafe certification
• competent in organizational skills
• competent in time management skills
• able to demonstrate good judgment, problem solving and decision making skills