Just Posted F&B Supervisor @ Hotel Centro Sonoma Wine Country in Santa

Azul Hospitality is a renowned hospitality company that manages a portfolio of upscale hotels and resorts known for their exceptional service quality and guest satisfaction. The company emphasizes maintaining a high standard of quality, professionalism, and a pleasant environment to ensure that every guest experience is memorable and positive. With a focus on delivering excellence, Azul Hospitality is continually evolving to meet and exceed industry standards, making it a leading name in the hospitality sector. The position available is for a Food and Beverage Supervisor within one of Azul Hospitality's hotel properties. This role is pivotal in organizing and supervising the food and beverage functions within the hotel outlets, ensuring high levels of quality, service, and merchandising. The supervisor will be responsible for maintaining seamless operations that maximize profits while guaranteeing that guests receive top-notch service and an enjoyable experience. The supervisor position requires effective leadership in coordinating the hotel’s F&B outlets, working alongside the leadership team to uphold the brand's standards. Daily duties include managing vendor relationships, inventory oversight, menu planning assistance, and supervising staff performance. This role demands a hands-on approach with a commitment to quality and consistency in food delivery. The supervisor is also tasked with coaching and mentoring the F&B team to achieve excellent guest service and foster staff satisfaction. Regular monitoring and evaluation of both the customer acceptance levels and the competitive environment are crucial to recommend operational improvements or marketing policies. Maintaining a professional appearance and a positive, energetic attitude is essential, as the supervisor will serve as a role model for staff. The work environment includes moderate indoor temperatures, but the supervisor must also be prepared to work in extreme temperatures typically found in kitchens and storage areas. Supporting functions involve assisting with guest inquiries, adhering to safety protocols, and ensuring that the hotel’s high standards are consistently met. The role also entails collaborating effectively using computer systems such as PMS, POS, and other office equipment to ensure accurate reporting and communication. Candidates should have intermediate computer skills, good mathematical and budgetary analysis capabilities, and excellent communication skills. The supervisor will play a key role in staff training and cross-training to ensure all team members are well-equipped to perform their roles effectively. Azul Hospitality requires supervisors to maintain regular attendance and comply fully with company policies, including grooming and uniform standards. The company values a strong work ethic, accountability, and a proactive approach to problem-solving. This Food and Beverage Supervisor opportunity is ideal for a candidate with 3-5 years of experience in food and beverage operations, who is motivated to contribute to a dynamic, high-performing hospitality team.

• High school or equivalent education required
• 3-5 years experience in food and beverage operation required
• Must be at least 21 years of age to serve alcohol
• Safe server alcohol and food handlers certification required
• Must be able to speak, read, write, and understand the primary language used in the workplace
• Good communication skills, verbal, written and electronic
• Must possess intermediate computer skills
• Must possess basic computational skills