Junior Sous Chef - Limelight Boulder - Quick Hire!

Limelight Hotels by Aspen One is a distinguished hospitality company renowned for providing authentic and contemporary connections to the communities and adventures that surround their properties. The brand prides itself on its uniquely elevated locations and thoughtful design, ensuring that each hotel evokes a strong sense of place and distinct personality. Currently, Limelight Hotels operate in several locations, including Aspen, Snowmass, Denver, Boulder in Colorado, Ketchum in Idaho, and Mammoth in California, with new locations anticipated by the end of 2025. The company integrates modern hospitality with local culture, blending comfort with adventure for guests seeking memorable experiences. Known for its distinctive, purposeful functionality and customer-focused approach, Limelight Hotels is dedicated to delivering exceptional service and authentic engagement with its guests and local communities. Their commitment to inclusion, equity, and diversity underpins their vision for building not only excellent workplaces but also better communities. For more information, visit www.limelighthotels.com or follow @limelighthotel on social media platforms like X, Instagram, and Facebook. Aspiring employees can be confident in the company’s transparent communication through official channels and email domains associated with Aspen One. The Junior Sous Chef position at Limelight Hotels is a vital role that reports directly to the Chef de Cuisine. This position plays an integral part in ensuring kitchen operations run smoothly while upholding the highest culinary standards. The Junior Sous Chef supports the supervision and training of kitchen staff, assists in food preparation and cooking, and guarantees that all dishes meet the restaurant’s quality expectations. Beyond culinary skills, this role demands strong leadership and organizational capabilities, as managing inventory, ordering supplies, and maintaining cleanliness and safety standards of the kitchen environment are core responsibilities. With a pay range of $25.00 to $30.00 per hour, this full-time role offers a competitive salary reflective of experience and budget considerations. The ideal candidate will be adept in various cooking techniques, knowledgeable about food safety regulations, and skilled in engaging with both staff and guests to ensure a seamless dining experience. The role requires physical stamina, attention to detail, and a collaborative spirit aligned with the inclusive and diverse culture embraced by Limelight Hotels and Aspen One. This position not only offers the opportunity to further develop culinary expertise and leadership skills but also to be part of a respected and rapidly growing hotel brand committed to excellence and innovation in hospitality.

• Culinary school graduate and/or 3 years of progressive experience in a professional kitchen preferred
• ServSafe or similar food safety course certification is preferred
• Prior work experience in a variety of commercial/professional kitchen required
• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
• Ability to work in wet, hot and humid conditions for extended periods
• Must be able to occasionally lift, push or pull up to 50 lbs individually or with assistance