Junior Sous Chef, Banquets - Signia by Hilton Atlanta

Signia by Hilton Atlanta is a premier luxury hotel encompassing 976 rooms and boasting over 140,000 square feet of exquisite banquet space. Part of the globally recognized Hilton portfolio, this flagship property is situated in the vibrant city of Atlanta, offering guests unparalleled service, comfort, and sophistication. Known for exceptional hospitality, the hotel caters to a diverse clientele including corporate events, weddings, and large-scale banquets, thereby necessitating a robust culinary team dedicated to delivering memorable dining experiences. As a Junior Sous Chef at Signia by Hilton Atlanta, you will be integral to the hotel's culinary success within its vast banquet operations. This role is full-time, requiring full availability including weekdays, weekends, and holidays, with a competitive pay rate of $25.00 per hour. Reporting directly to the Executive Sous Chef of Banquets, the Junior Sous Chef will lead the banquet culinary team with a dynamic and hands-on leadership approach. This position demands a professional who is highly creative, skilled, and possesses at least one year of experience as a Lead Cook in high-volume banquet settings, ideally within hotel kitchens. The Junior Sous Chef serves not only as a working leader but also as an active influencer on the floor, dedicating approximately 95% of their time to direct engagement with culinary preparation and team supervision. Responsibilities include overseeing the preparation and production of meals, ensuring food quality and presentation adhere to Hilton’s exacting standards, and maintaining compliance with all health, safety, and sanitation policies. Collaboration with the Executive Chef and Director of Food and Beverage is key to creating and implementing innovative and appealing menu selections tailored to special banquet themes and regional tastes. This role emphasizes leadership in team development through ongoing supervision, coaching, training, and performance evaluation to foster a motivated and proficient culinary team. Cost control, productivity, and operational efficiency are also critical components, supporting the hotel's commitment to financial profitability and guest satisfaction. Hilton’s culture fosters inclusiveness, innovation, and continual professional growth, offering a supportive environment where culinary talents can thrive and evolve within a globally respected brand. Joining Signia by Hilton Atlanta means contributing to a storied hospitality legacy that stretches back over a century. Hilton’s core values—hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency—guide every team member's daily efforts. Employees enjoy a comprehensive benefits package including medical and mental health coverage, paid time off, employee discounts, parental leave, a 401(k) plan, and opportunities for career advancement and education. The Junior Sous Chef role is a perfect fit for those passionate about culinary excellence, leadership, and providing exceptional guest experiences in a high-energy, prestigious hotel environment.

• High school diploma or equivalent
• Minimum one year Lead Cook experience in banquet operations
• Full availability including weekdays, weekends, and holidays
• Ability to stand and work on feet for extended periods
• Strong leadership presence
• Effective communication skills
• Familiarity with health and safety regulations
• Willingness to work in a high-volume, fast-paced kitchen environment