Line Cook - Buffalo, NY

P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, particularly Chinese dishes. With a commitment to providing high-quality food and exceptional dining experiences, P.F. Chang's has established itself as a popular destination for guests seeking flavorful meals in a welcoming atmosphere. The restaurant chain prides itself on using fresh ingredients and authentic recipes, delivering a blend of traditional and modern Asian fare. Employing a diverse team, P.F. Chang's fosters a culture of collaboration, learning, and growth, aiming to celebrate life, family, and food through their service and culinary offerings. The role available at P.F. Chang's is for a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef position. This role is crucial in ensuring that guests receive dishes prepared according to strict company recipes and procedures. The position is hourly, with a pay range based on experience between $17.50 and $21.50 per hour. Both full-time and part-time opportunities are available, making it suitable for a variety of schedules. The role involves working in a fast-paced kitchen environment where teamwork, attention to detail, and adherence to food safety and sanitation guidelines are essential. In this role, you will be responsible for preparing and cooking a variety of food items to company specifications, plating food based on the chef’s instructions, setting up, operating, breaking down, and cleaning kitchen equipment, and potentially assisting with dishwashing and general kitchen cleaning duties. The position demands a strong work ethic, an enthusiasm for food, and the ability to thrive in a collaborative environment. P.F. Chang's offers paid on-the-job training, so previous culinary experience is not required, making it a great opportunity for individuals eager to start or advance their culinary careers. The kitchen team at P.F. Chang's is supported by a comprehensive benefits package that includes competitive pay, flexible scheduling, opportunities for advancement through internal promotion, and discounted meals. Furthermore, the restaurant supports qualifying team members with additional benefits such as a 401(k) retirement plan, medical, dental, and vision insurance, as well as paid sick leave in certain locations. Most P.F. Chang's locations are closed on Thanksgiving and Christmas, offering team members valuable time off during the holidays. The company culture emphasizes growth, learning, and a passion for food, ensuring that employees feel valued and motivated in their roles.

• Previous experience is not required
• Have a current Food Handler's Card where applicable or be willing to obtain one
• A love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
• Ability to learn restaurant menu and recipes
• Knowledge of all chemicals used in the building
• Excellent customer service skills and etiquette
• Ability to multi-task in a fast-paced teamwork environment
• Flexibility to work a variety of shifts
• Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
• Must be at least 18 years old