Junior Sommelier - South Fulton, GA

Muj\u014d is a distinguished omakase-style modern Edomae sushi restaurant renowned for its impeccable culinary craftsmanship and intimate dining experience. Situated as a one-star Michelin restaurant, Muj\u014d offers an exclusive setting with just 15 seats, operating exclusively for dinner service. It specializes in serving high-quality nigiri sushi alongside a curated menu of small plates presented within a tasting menu omakase format. The restaurant is committed to delivering an unparalleled gastronomic experience that marries traditional Japanese sushi techniques with contemporary modern aesthetics and flavors.\n\nAt Muj\u014d, we are currently seeking a dedicated and passionate Junior Sommelier to join our esteemed team. This role holds significant responsibility in supporting the sommeliers with the ongoing development and management of our sophisticated wine and beverage program. The Junior Sommelier plays a pivotal role in enhancing the guest experience by greeting and welcoming patrons warmly and professionally. Furthermore, this position involves close coordination and oversight of service operations in collaboration with the Sushi Chef team to ensure harmonious service flow and impeccable hospitality. The Junior Sommelier must possess substantial experience in the hospitality industry, with a particular emphasis on fine dining environments and beverage service. A strong knowledge base in sake is preferred, reflecting the unique beverage culture that complements our sushi offerings, although it is not a mandatory prerequisite.\n\nThis role demands a combination of technical knowledge, communication skills, and team management abilities. The successful candidate will be adept at calculating and controlling beverage costs to maintain operational efficiency. Proficiency with digital tools, including Microsoft Office and Google products, is necessary to support inventory tracking and reporting. In addition, the Junior Sommelier is expected to maintain a professional appearance, demonstrate excellent grooming, and exemplify the hospitality standards that Muj\u014d is known for. The requirement of standing and working for extended periods in a dynamic, intimate setting underscores the physical demands of this position. Muj\u014d offers a unique environment that fosters growth in the luxury hospitality sector, allowing the Junior Sommelier to develop expertise in refined food and beverage pairing, wine service, and upscale sushi dining experiences. This position represents an exceptional opportunity to contribute to a Michelin-starred restaurant's success, enhance customer satisfaction, and grow a career in fine dining beverage service.

• 3+ years hospitality industry experience
• knowledge of sake preferred
• experience in fine dining service
• ability to calculate and control beverage cost
• ability to communicate in English
• competency in Microsoft Office and Google products
• professional appearance and grooming
• ability to manage team
• physical ability to bend, stretch, twist, climb and stand for extended periods
• ability to lift or move up to 50 pounds without assistance