Cook - Join the Team!

Ivy Park at Murrieta is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, this community is dedicated to providing exceptional quality, comfort, and care with five-star services and amenities. Residents at Ivy Park enjoy a rewarding lifestyle supported by individualized comprehensive care that promotes continuing independence. The team at Ivy Park strives to deliver meaningful lifestyles and foster strong relationships with residents, families, and employees by living a set of core values: Authenticity, Teamwork, Compassion, Commitment, and Resilience. This strong community ethos supports both residents and team members in a collaborative and supportive environment. Oakmont Management Group, headquartered in Irvine, California, is a nationally recognized leader in the senior living industry. Managing a portfolio of senior living communities across California, Nevada, and Hawaii under the Oakmont Senior Living and Ivy Living brands, Oakmont delivers excellence through hand-selected team members passionate about working with seniors. Their emphasis on family, community building, and meaningful relationships forms the foundation of their approach to senior care. The company embraces a culture of joy and laughter combined with high standards of service, making their communities warm, welcoming places to live and work. The Full-Time Cooks position at Ivy Park at Murrieta offers an exciting opportunity for culinary professionals who are passionate about cooking from scratch in a modern, state-of-the-art kitchen environment. Pay ranges from $18.50 to $19.50 per hour, reflecting the valued role that cooking plays in the resident experience. The team is committed to offering the freshest cuisine possible, focusing on seasonal menus crafted with high-quality, local ingredients. Cooks work in vibrant “Chef’s Playgrounds” outfitted with contemporary tools and technology, enabling creativity and excellence in food preparation. This role is ideal for culinary rock stars who love engaging with residents and guests, building personal connections while delivering exceptional food. Candidates should be driven and competitive with a passion for hospitality, ready to embrace the evolving food service industry and work within a collaborative, flexible, and contemporary work environment. The culture encourages personal and professional growth, entrepreneurial spirit, and teamwork, ensuring that every cook can carve out their own future within the company. This position is perfect for those ready to make a difference in the lives of senior residents by providing impeccable culinary experiences that enrich their daily living.

• Line cook experience in a full scratch kitchen or restaurant
• 2 to 5 years experience on a fast-paced line or prep cook station
• Ability to execute flawless dishes in a timely manner
• Ability to communicate with a friendly demeanor to all staff
• Passionate about service to others and creating exceptional food experiences
• Must pass a criminal background check and health screening tests including physical and TB tests
• Willingness to comply with COVID-19 safety protocols including vaccination, daily screenings, and use of PPE as required