Junior Cook, Orlando Airport - $20 per HOUR

Delaware North Travel is currently hiring full-time Cooks to join their team at Orlando International Airport in Orlando, Florida. Delaware North is a globally recognized hospitality company with over 100 years of family-owned history, operating iconic venues ranging from sports arenas and national parks to casinos and airports. Their Travel Hospitality Services division specializes in delivering exceptional food and retail experiences to travelers across numerous U.S. airports. With the pending sale of its U.S.-based Travel Hospitality Services business to Areas, a global leader in travel dining and retail, Delaware North team members will soon become part of a larger network serving millions of travelers nationwide. Areas operates 369 locations in 27 airports and 12 travel plazas across the United States and has a global presence with over $3 billion in annual revenue. This transition opens exciting new possibilities for career growth within an expansive hospitality network. The full-time Cook position offers a competitive hourly wage of $20.00 and is based at Orlando International Airport, where Delaware North operates popular food concepts such as Harvest & Grounds, known for its baked goods and grab-and-go options, and Raw Juice, which offers cold-pressed juices and plant-based fare. As a Cook, you will be a visible leader in the kitchen, partnering closely with management to maintain high quality and safety standards while preparing a variety of menu items. You will play an essential role in ensuring guests receive fresh, delicious food served in a timely manner, contributing to the overall positive dining experience. Responsibilities include reviewing menus and guest orders to determine correct food quantities, portioning and preparing food items, and adhering to all quality and sanitation guidelines. The Cook uses various kitchen equipment, such as grills, ovens, slicers, and steamers, and is responsible for maintaining clean and organized workstations. You will perform opening and closing duties, monitor food temperatures, and ensure proper storage of food items. Furthermore, this role requires physical stamina, manual dexterity, and the ability to handle kitchen equipment safely. Delaware North values the personal and professional well-being of its team members and offers a comprehensive benefits package that includes weekly pay, an employee assistance program, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members can also access health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental leave, and tuition reimbursement programs. Working at Delaware North not only positions you in a dynamic, customer-focused environment at one of the busiest airports in the world, but also connects you to a legacy of hospitality excellence and growth opportunities within the industry. Join Delaware North and be part of a global family dedicated to delivering great times in great places while advancing your career.

• Must be 18 years of age or older
• At least 2 years of previous experience in a back-of-house foodservice position is required
• Ability to read and comprehend prep sheets and recipes
• Basic math skills
• Ability to lift and carry up to 50 pounds
• Ability to stand and walk for entire shifts
• Ability to handle dangerous kitchen equipment safely
• Ability to work flexible shifts including days, evenings, holidays, and weekends