Food Runner - Flexible Schedule

Chili's is a renowned casual dining restaurant that first opened its doors in Dallas, Texas in 1975. Over the decades, it has established a solid reputation for offering signature dishes such as Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas. As a vibrant player in the casual dining industry, Chili's takes great pride in its commitment to exceptional service, warm hospitality, and a strong culture of giving back to the community. The restaurant values creating a welcoming and memorable experience for every guest, ensuring they leave satisfied and eager to return. With a legacy built on these foundational principles, Chili's continues to be a favorite destination for families, friends, and food lovers seeking a great meal in a friendly environment. We are currently seeking enthusiastic and dedicated Food Runners to join our dynamic team. The Food Runner position at Chili's is pivotal in enhancing the guest dining experience by bridging the gap between the kitchen staff and the guests. Our Food Runners take pride in delivering food and beverages promptly and with a genuine passion for hospitality. This role offers an exciting opportunity for individuals who want to kickstart their careers in the restaurant industry, with a clear pathway to grow quickly into a server position. Candidates who thrive in a fast-paced, high-energy environment and believe that great food deserves great hospitality will find this role rewarding and fulfilling. The ideal Food Runner is someone who enjoys engaging with guests and team members alike, bringing a fun and personable attitude that elevates the overall dining atmosphere. Additionally, Chili's offers a flexible work schedule, including part-time and full-time opportunities, to accommodate diverse lifestyles. We emphasize a supportive team-oriented culture where employees can grow their skills and advance their careers in food service. Joining Chili's means becoming part of a team that values respect, collaboration, and a shared passion for creating outstanding guest experiences.

• Must be at least 18 years old
• Ability to stand and walk for extended periods
• Availability to work flexible hours including weekends, holidays, and evenings
• Basic understanding of food safety and hygiene practices
• Reliable transportation to and from work
• Ability to carry trays and perform physical tasks required in the role