AeroCareers Job Posting: Jose Andres Group seeks Barback-Bazaar Bar-Full-time in Jersey at Jose Andres Group. This is a Full Time role in Jersey City, NJ, USA, NJ. Salary: $16 - $16.

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Jose Andres Group seeks Barback-Bazaar Bar-Full-time in Jersey

Posted on October 24, 2025

Jersey City, NJ, USA, NJ Full Time $16 - $16

Role Based in Jersey City, NJ, USA

Role in Jersey City, NJ, USA: Barback - Bazaar Bar - Full-time Company: Jose Andres Group Based in: Jersey City, NJ, USA, NJ (a vibrant local hub) Urgency: Immediate consideration in Jersey City, NJ, USA.

Compensation: $16-$16/Hour (approx. $33.3k/Year) Benefits: A comprehensive benefits package is included. Impactful work with supportive local leadership.

Core Focus

Core objectives involve your professional skills in a dynamic.

  • This Jersey City, NJ, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Jose Andres Group team in Jersey City, NJ, USA, NJ is growing.
  • Benefit from working in Jersey City, NJ, USA, a key hub for the a dynamic industry.


José Andrés Group is a renowned hospitality company known for its mission to Change the World through the Power of Food. Since 1993, José Andrés Group restaurants have been dedicated to celebrating authentic culinary experiences that tell the stories of various cultures through food. With locations across major cities including Miami, Orlando, Las Vegas, New York City, Chicago, Los Angeles, the Bahamas, and its original home in Washington, DC, the group offers a diverse spectrum of dining options from fast-casual eateries to fine dining establishments. Their team members, known as JAG'ers, play vital roles in the success and reputation of their brands by adhering to shared core values and maintaining high standards of hospitality. The Barback position at José Andrés Group restaurants is an essential role responsible for supporting the bar team and ensuring guests enjoy an exceptional dining experience. This role demands efficiency, consistency, and passion for hospitality to maintain a seamless service flow. The Barback's duties include assisting bartenders by restocking supplies such as liquor, wine, beer, ice, and glassware, as well as maintaining cleanliness and organization in the bar area. In addition, the Barback partners with other team members to provide food and beverage services that exceed guest expectations. This position requires attention to detail in resetting tables promptly, polishing glass and silverware, clearing debris, and supporting overall operations during busy service hours. More than just a functional role, the Barback at José Andrés Group is expected to embody the group's mission and values by contributing to a memorable guest experience. This includes memorizing menu items, understanding service procedures, and providing friendly, efficient service with professionalism and a calm demeanor under pressure. The role also offers dynamic opportunities for learning and career growth in a fun and innovative work environment, supporting a positive work ethic and teamwork. José Andrés Group provides a comprehensive benefits package for Barbacks, including competitive pay, medical, dental, and vision insurance, 401k benefits, pet insurance, and education assistance like tuition reimbursement. Employees also enjoy flexible schedules, up to 50% off food at any group restaurant, and multiple advancement opportunities within the company. This role suits individuals passionate about hospitality and eager to contribute to a team that values guest engagement and operational excellence. Open availability including weekends and holidays is essential, reflecting the high volume and guest-centric nature of the business. In summary, the Barback at José Andrés Group is a vital team member dedicated to supporting bar operations and contributing to an exceptional dining experience that reflects the company’s core mission. The role requires physical stamina, hospitality skills, and a positive attitude, while offering a rewarding career path within a globally respected restaurant group.
  • open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility
  • must be able to walk up and down stairs
  • stand for 8 to 10 hours at a time
  • maintaining a positive, calm, and collected attitude at all times
  • yearning to grow and learn
  • strong work ethic while leading by example
  • ability to take direction and work in a team environment
  • problem solving abilities
  • self-motivated and organized
  • ability to stand and exert well-paced mobility for up to 8 hours
  • ability to lift up to 15 lbs. regularly and up to 40 lbs. occasionally
  • knowledge of appropriate table settings and service ware
  • good manual dexterity
  • able to communicate continuously with guests and team