Join The Ohio State University Wexner Medical Center in

Our establishment is a dedicated Nutrition Services provider, specializing in delivering high-quality food service to both healthcare patients and retail customers. We operate within hospital and retail café settings, committed to preparing nutritious and safe meals that support patient recovery and satisfy customer expectations. Our mission revolves around exceptional food preparation, hospitality, and maintaining rigorous standards for food safety and hygiene. As part of our team, you will contribute directly to patient care and retail food experience by executing cooking and food production duties with professionalism and care. The role we are offering is for a Line Cook who is responsible for cooking and cold food production, serving both patients and retail clientele. This position requires the use of batch cooking techniques and adherence to strict safe food handling and storage guidelines in order to ensure every meal served meets the highest standard of quality. Staff in this position may also engage in front-of-house service production, interacting directly with guests and providing excellent food service experience. Beyond cooking, duties include serving food, setting up and tearing down food service stations, transporting supplies and equipment, and maintaining cleanliness and sanitation of all kitchen tools and work areas. This opportunity involves working a regular 40-hour week, offering consistent employment within a dynamic and essential service environment. The Line Cook plays a pivotal role in supporting Nutrition Services by ensuring the needs of patients, staff, visitors, and customers are met promptly and with quality. This is an excellent opportunity for an individual passionate about food preparation, customer service, and contributing positively to a healthcare or retail food environment. Our team values punctuality, teamwork, and dedication to food safety. If you have at least one year of external food service experience, a high school diploma or equivalent, basic computer skills, and a good foundation in simple math, you could be an ideal candidate for this role.

• high school degree or equivalent
• one year external foodservice experience
• ability to read short sentences with common vocabulary
• math skills to add, subtract, multiply, and divide
• basic computer skills
• pass pre-employment screening and physical exam