Spirit Airlines Careers:Restaurant Manager In

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients, and its commitment to providing excellent customer experiences. Founded in 1969, Wendy's has grown to become one of the leading quick-service restaurant brands worldwide. With a strong emphasis on quality, service, cleanliness, and value, Wendy's continues to expand its presence while maintaining the core principles that have made it a favorite among customers. The brand operates numerous locations across the United States and internationally, offering a diverse menu that includes fresh hamburgers, chicken sandwiches, salads, and more. Employing a large and dynamic workforce, Wendy's places great importance on team development, operational excellence, and customer satisfaction to boost its market leadership. This position is for a Restaurant Manager at a Wendy's location in Pensacola, FL. As a Restaurant Manager, you will work closely alongside the General Manager (GM) or District Manager (DM) to deliver outstanding service and operational efficiency. Your principal responsibility will be to support the management team by fostering a positive and respectful workplace where employees feel motivated and valued. You will lead efforts to recruit and place 5-Star talent effectively through strategic scheduling and coaching, ensuring that the right people are assigned to the right positions at the right times. The Restaurant Manager plays a pivotal role in managing the daily operations of the restaurant, ensuring compliance with all company policies, procedures, and ethical standards as well as local, state, and federal laws. You will be responsible for achieving key restaurant objectives including profitability, quality, customer satisfaction, and cleanliness. This role demands a high level of attention to detail in monitoring labor costs, food quality, inventory control, and service efficiency to maximize both operational success and customer experience. In addition to operational duties, you will be instrumental in staff development. This includes interviewing, training, and mentoring crew members and new managers and encouraging continual improvement. By providing constructive feedback and creating a learning atmosphere, you will help to enhance crew skills, improve service standards, and maintain the overall restaurant cleanliness. Furthermore, as part of your job, you will assist the General Manager with administrative tasks, payroll, and scheduling, ensuring that business goals and budget targets are consistently met. Ultimately, the Restaurant Manager position offers a fulfilling career opportunity for those who thrive in a fast-paced, customer-focused environment and who have a passion for leadership and operational excellence. This role is ideal for professionals eager to build a rewarding career in the restaurant industry with a reputable and globally recognized brand such as Wendy's.

• high school diploma or equivalent
• minimum 2 years of experience in restaurant management or related field
• ability to work under pressure in a fast-paced environment
• strong problem-solving and decision-making skills
• excellent organizational skills
• availability to work varied shifts including nights, weekends, and holidays
• physical ability to stand and move for extended periods
• knowledge of health and safety regulations
• strong team leadership and motivation skills