Southwest hiring Airline near Odessa,TX,USA | Apply Now

This job posting is for a restaurant operated by an independent franchisee of Jack in the Box, one of America's leading fast-food chains known for its quick service and quality menu offerings. The franchisee operates independently of Jack in the Box Inc., which means the franchisee is your direct employer and responsible for all employment-related matters, including hiring, firing, wages, staffing, scheduling, and overall management of the restaurant. This structure allows the franchisee to foster a unique work environment that values dedication and strong leadership to maintain high standards of service and operational excellence. The role available is for a Restaurant Manager, a critical leadership position responsible for overseeing the total operations of a Jack in the Box unit. The Restaurant Manager holds the accountability for guiding the team in executing the Service Profit Chain (SPC) and upholding the Brand Promise, ensuring that customers consistently receive excellent service and quality products. This position demands a hands-on manager who can develop and lead the team effectively to boost sales, improve profits, and ensure compliance with all corporate policies, procedures, and regulatory requirements. Regular and prompt attendance is essential for success in this role. As a Restaurant Manager, you will be entrusted with internal service leadership, ensuring that team members work cohesively and support each other to maintain a positive work environment. You will also manage external service by maintaining high standards for customer interactions that embody the brand’s hospitality and fast service reputation. Sales and profit optimization will be a primary focus, requiring strategic planning and monitoring of financial metrics. Another key responsibility is fostering the restaurant culture, promoting teamwork, and driving staff motivation. Training, coaching, and developing your team members will be an ongoing task, essential for sustaining operational excellence and preparing future leaders within the restaurant. Food quality and safety are paramount, and as a manager, you will ensure all health and safety regulations are strictly followed while sustaining food quality standards. Business management encompasses a broad area including inventory control, cost management, and ensuring profitability, making your role critical to the restaurant's success. This position generally offers full-time employment and comes with excellent benefits, supporting a stable and rewarding career path. Prior experience in roles such as restaurant general manager, assistant general manager, catering manager, operations manager, supervisor, kitchen manager, or shift lead is highly desirable. This background helps candidates to adapt quickly and thrive in the dynamic environment of fast food service management. Serving as the face of the restaurant, the Restaurant Manager is a pivotal role that requires leadership, operational savvy, and a dedication to customer satisfaction.

• high school diploma or equivalent
• minimum of 3 years management experience in the food service industry
• servsafe certification
• ability to stand and walk 85 to 95 percent of the time during shifts
• strong communication and leadership skills
• ability to work flexible hours including weekends and holidays
• willingness to adhere to company policies and safety standards