Join Team:Aviation in Saint Paul,MN,USA | Hiring

Red Lobster is a renowned casual dining restaurant chain specializing in high-quality seafood and beverage service. With a reputation built on delivering exceptional dining experiences, Red Lobster has become a popular destination for guests who appreciate fresh seafood in an inviting atmosphere. The company emphasizes employee development and creating a positive work environment, making it a top choice for hospitality professionals seeking meaningful careers. Red Lobster is committed to fostering talent with an award-winning 11-week in-restaurant training program for new Restaurant Managers and ongoing development and certification opportunities. This program is designed to fast-track career growth and build leadership skills within the restaurant industry. As a Restaurant Manager at Red Lobster, you will play a critical role in overseeing all aspects of restaurant operations. Your primary focus will be to ensure exceptional guest satisfaction by delivering high-quality seafood and beverage service consistently. You will lead, motivate, and inspire your team to create a fun, safe, and productive work environment where staff members can develop their skills and excel. In addition to managing daily operations, you will be responsible for driving sales and meeting business goals. This role involves recruiting and selecting top talent to maintain a winning team, coaching and evaluating employee performance, and enforcing compliance with employment policies. Maintaining food safety standards and a clean, safe environment for guests and team members is paramount. The position offers a competitive base salary ranging from $50,000 to $63,000 annually, along with quarterly bonus eligibility. Red Lobster supports work-life balance by offering operating hours between 11 a.m. and 11 p.m., reducing early morning and late-night shifts for managers. Employees receive comprehensive benefits including immediate eligibility for medical, dental, and vision insurance, a 401K retirement savings plan with company match after one year of service, paid vacation, dining discounts, and tuition reimbursement programs. Red Lobster's commitment to its team is reflected in its leadership mentorship programs and flexible scheduling, ensuring managers can balance their personal lives while advancing their careers. This role is ideal for candidates with restaurant, hotel, retail, or general business management experience who aspire to lead a successful restaurant operation focused on high-quality service and guest satisfaction. If you are passionate about the hospitality industry and eager to advance your career with a respected brand, Red Lobster offers a supportive environment to help you achieve your professional goals.

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant hotel retail or general business required
• 2+ years casual dining or full-service restaurant management experience preferred
• ServSafe local and state certifications or the ability to obtain required
• Bachelor's degree preferred