Join Team:Airport in Clarksville,TN,USA | Hiring
Posted on October 24, 2025
Position in Clarksville, TN, USA, TN
Role in Clarksville, TN, USA: General Manager - Clarksville, TN Employer: KFC (Hiring in Clarksville, TN, USA) Location: Clarksville, TN, USA, TN
Salary: $43k-$64.3k/Year (approx. $4.5k/Month) Benefits: This role offers a competitive benefits package. Clear growth pathways at our Clarksville, TN, USA office.
Responsibilities
Core objectives involve your professional skills in a dynamic.
- This Clarksville, TN, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our KFC team in Clarksville, TN, USA, TN is growing.
- Benefit from working in Clarksville, TN, USA, a key hub for the a dynamic industry.
The establishment seeking a General Manager is a dynamic restaurant dedicated to providing exceptional dining experiences through high-quality service and food. Known for its vibrant atmosphere and commitment to customer satisfaction, this restaurant emphasizes operational excellence and team cohesion to foster an environment where both customers and staff thrive. This role offers a hands-on management opportunity designed for a motivated professional who thrives in a fast-paced hospitality setting and is eager to take responsibility for multiple aspects of restaurant operations.
As a General Manager, you will be the driving force behind the daily success of the restaurant, managing both front and back-of-house operations. This leadership role involves overseeing administrative tasks to ensure smooth operations, including but not limited to, maintaining accurate records and managing budgets. You will also be responsible for interviewing, hiring, and training new staff members to build a skilled and customer-focused team. Conducting performance reviews will be another critical aspect of your role, ensuring that employees meet standards and continually develop their skills. Product quality will be under your direct supervision, guaranteeing that food and service adhere to the restaurant's high standards. Maintenance oversight is also vital to ensure a clean, safe, and welcoming environment. This position demands a commitment of 45-50 hours per week, highlighting the importance of a strong work ethic and dedication to the restaurant’s success. Your leadership will be instrumental in fostering a positive workplace culture and delivering outstanding customer experiences consistently. This role is ideal for someone with a passion for hospitality management and a desire to make a tangible impact on a thriving restaurant business.
- a high school diploma or university degree preferred
- a minimum of 2 years supervisory experience
- knowledge of p and l statements
- basic math and accounting skills
- strong customer service skills
- strong skills in communication leadership and conflict resolution