Join SSP Group in Bellevue,WA,USA as a Assistant Restaurant

Pei Wei is a prominent fast-casual restaurant chain known for offering fresh, Asian-inspired cuisine with a focus on quality and speed. As part of the SSP Group, one of the world's largest foodservice companies, Pei Wei has established a strong presence in busy locations including airports, malls, and urban centers. This particular opportunity is at the Seattle Tacoma International Airport (SEA), one of the busiest airports in the United States, providing a dynamic and challenging environment for hospitality professionals. Working at an airport location offers a unique fast-paced setting that demands excellent customer service, efficiency, and operational excellence while serving a diverse customer base from all around the world. The restaurant prides itself on creating a welcoming atmosphere where guests experience quick and delicious meals prepared with high standards of food safety and quality. We are currently seeking a dedicated and experienced Assistant Restaurant Manager to join our team at Pei Wei located in Seattle Tacoma International Airport. This role is essential in supporting the overall management and leadership of the restaurant, ensuring seamless front-of-house and kitchen operations. The ideal candidate will bring strong leadership skills, a detail-oriented approach to food safety, and a passion for delivering an exceptional dining experience. The Assistant Manager will work closely with the Restaurant Manager to oversee daily activities, manage staff, maintain inventory and merchandising, and ensure compliance with company standards and airport regulations. This position offers a competitive salary of $70,600 per year, with potential earnings increased through quarterly bonuses and a year-end super bonus. As a full-time, hourly, non-exempt role based on a 50-hour workweek, it provides stability and benefits important for a long-term career path. The comprehensive benefits package includes health, dental, vision, and life insurance plans, paid time off, a 401K retirement plan with company match, and an employee assistance program. Pei Wei also prioritizes career growth and progression opportunities within the organization, supported by a collaborative and inclusive workplace culture. The Assistant Restaurant Manager role requires prior experience in quick-service restaurant management with specific wok cooking expertise. Candidates should have strong organizational skills, proficiency in computer systems including MS Office and Point-of-Sale (POS) technology, and the ability to effectively communicate and interact with a diverse team of hourly employees, executives, and union representatives. Problem-solving abilities and customer service excellence are critical in handling the fast-paced environment of an airport restaurant and resolving any challenges that arise. At Pei Wei, diversity and inclusion are core values, and the company welcomes applications from individuals of all backgrounds, promoting an equitable, respectful, and motivating work environment. If you are passionate about food service leadership and eager to contribute your skills to an exciting and thriving airport restaurant setting, this is an outstanding opportunity to join a renowned brand and a global foodservice leader.

• Minimum of 2 years in restaurant/food service in a management/supervisory capacity
• quick-service restaurant management experience required
• wok experience is required
• proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems
• effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
• ability to interact at all levels, including with executives, union representatives, and diverse hourly team members
• proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
• high school diploma or equivalent, associate's degree or equivalent coursework preferred