Recent Job Opening:Cook-Racine Unified School District(Racine,WI,USA)
Posted on October 24, 2025
Your Next Step in Racine, WI, USA
Snapshot
- Status: New Racine, WI, USA listing (actively interviewing).
- Clear growth pathways at our Racine, WI, USA office.
- Benefits: A comprehensive benefits package is included.
- Worksite: Racine, WI, USA, WI
- Salary: $15-$17/Hour (approx. $19.4k/Year)
- Position: Cook - Racine Unified School District (Based in Racine, WI, USA)
- Apply your your professional skills skills at our Racine, WI, USA location.
- Employer: Aramark (Hiring in Racine, WI, USA)
- This Racine, WI, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Aramark team in Racine, WI, USA, WI is growing.
- Benefit from working in Racine, WI, USA, a key hub for the a dynamic industry.
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by our purpose, Aramark strives to create positive impacts not only for our clients but also for our communities and our planet. As a company committed to diversity and equal opportunity, Aramark fosters an inclusive environment where every employee can thrive professionally and personally. With a focus on employee development, the company offers opportunities for growth, skill enhancement, and meaningful career paths in a supportive and dynamic workplace. Learn more about Aramark and its vibrant work culture by visiting their careers webpage or following their social media channels on Facebook, Instagram, and Twitter.
At Aramark, we are currently seeking passionate and creative individuals to join our team as Cooks. This role is perfect for those who love to cook and are enthusiastic about food and culinary arts. As a Cook at Aramark, you will work closely with fresh ingredients and state-of-the-art equipment to prepare a wide range of dishes, adhering to established recipes and production guidelines. This position encourages creativity, enabling you to experiment with different cuisines, flavors, and cooking techniques. Beyond basic food preparation, you will be immersed in a culinary environment that values quality, food safety, and customer satisfaction.
The Cook position is an hourly role with compensation ranging from $15.45 to $17.06 per hour, reflecting Aramark’s commitment to offering competitive wages. You will be equipped with clear production guidelines and safety procedures designed to maintain high standards of hygiene and kitchen safety, ensuring a safe working environment. The job also offers comprehensive benefits including medical, dental, vision, work/life resources, retirement savings plans such as 401(k), and paid time off which may include parental leave and disability coverage. These benefits may vary by location and employee eligibility.
In addition to cooking duties, the role requires maintaining cleanliness and sanitation of work areas, handling kitchen equipment safely, and providing excellent customer service. Aramark encourages continuous learning and offers opportunities to develop new skills, emphasizing flexibility as job duties may evolve to meet client needs. This position demands physical activity such as lifting, bending, and standing for extended periods and may require wearing uniforms or personal protective equipment (PPE).
Joining Aramark means becoming part of a company that values your talents and passions and supports your career aspirations. Whether you are looking for a new challenge, a positive workplace culture, or career growth, Aramark is dedicated to helping you reach your full potential through meaningful work and a collaborative environment. By working with us, you contribute to a mission focused on service excellence, community engagement, and sustainability, joining a global team making a difference every day.
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal