Join Sixty Vines in Conroe,TX,USA as a Sv-bus Staff-Conroe,TX

Sixty Vines is a chef-driven restaurant that brings the seasonally inspired cuisine of wine country directly to your table. Our menus are thoughtfully curated using local ingredients and crafted fresh daily in our open-scratch kitchen, ensuring every dish represents the highest quality and freshest flavors. We believe that food tastes better with wine, and our knowledgeable staff is always ready to help you find the perfect pairing to complement your meal. As a guest at Sixty Vines, you experience not just fine dining, but a celebration of the wine country lifestyle through every bite and sip. Working at Sixty Vines means becoming part of a vibrant and welcoming team dedicated to providing excellent service in a friendly and hospitable environment. The restaurant culture is built on teamwork, professionalism, and a passion for food and wine. For those interested in learning more about the experience of working at Sixty Vines, we offer a unique opportunity to engage with our team through the "1Huddle" app — a game-based learning tool that provides insight into our company values and work environment using the VIP code "BEHINDTHEVINES." This is a helpful resource for prospective employees to understand what to expect on the job. We are currently seeking dedicated individuals to fill the roles of Busser and Food Runner. This position plays a crucial role in delivering a seamless dining experience by providing efficient and knowledgeable service, maintaining restaurant cleanliness, and supporting servers and bartenders. Busser/Food Runners are the backbone of the front-of-house team, working behind the scenes to clear tables, assist with food delivery, and ensure the restaurant environment remains inviting and pristine throughout each shift. At Sixty Vines, we understand the value of work-life balance and employee well-being, which is why we offer flexible schedules designed to suit your availability. After completing one year and meeting minimum average hours worked requirements, employees are eligible for five days of paid time off, recognizing their commitment and hard work. Health insurance options become available after 60 days, contingent upon meeting minimum average hours requirements. For individuals passionate about wine, we provide opportunities for WSET or Sommelier certification, supporting your professional development and expertise in wine knowledge. As an integral part of our team, you will be expected to present yourself professionally by adhering to uniform guidelines that include an ironed shirt, black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. Professional grooming and personal hygiene standards are important, including styled hair, limited jewelry, and, when applicable, natural makeup. We value punctuality and reliability, so arriving on time for every scheduled shift ready to work is essential. Joining Sixty Vines allows you to develop your skills in a fast-paced, dynamic setting while being part of a company that cares about its employees and promotes an inclusive, equal opportunity workplace. Our commitment to maintaining a legal workforce is demonstrated through our participation in the E-Verify program, ensuring every new hire meets employment eligibility requirements in compliance with federal law. If you have a passion for hospitality, enjoy working as part of a team, and want to learn in an environment where food and wine are celebrated, Sixty Vines could be the perfect place for you to grow your career.

• High school diploma or equivalent
• must be able to read English
• stand for long periods
• lift a minimum of 50 lbs
• properly use a knife and other equipment required to execute necessary tasks
• properly utilize a tray to assist in delivering food and drink items to guests
• maintain a current Food Handler's Certification and TABC certification
• practice proper sanitation procedures and follow regulations regarding alcohol sales and service