Join Shakou Restaurants in Kenosha,WI,USA as a Sushi Chef-LV-Quick
Posted on October 24, 2025
Position in Kenosha, WI, USA, WI
Key Information
- Posted: Recently.
- Hiring Organization: Shakou Restaurants
- Location: Kenosha, WI, USA, WI
- Benefits: Eligible team members receive standard benefits.
- Clear growth pathways at our Kenosha, WI, USA office.
- Job Title: Sushi Chef - LV - Quick Hire!
- Core objectives involve your professional skills in a dynamic.
- Pay:
- This Kenosha, WI, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Shakou Restaurants team in Kenosha, WI, USA, WI is growing.
- Benefit from working in Kenosha, WI, USA, a key hub for the a dynamic industry.
Shakou is a renowned restaurant specializing in authentic and innovative Asian cuisine with a strong emphasis on sushi. Known for its commitment to quality, creativity, and customer satisfaction, Shakou provides a vibrant dining experience enhanced by fresh ingredients and skilled culinary techniques. The restaurant has become a favorite destination for sushi lovers seeking expertly crafted dishes such as maki, nigiri, and sashimi. At Shakou, every meal is an art form presented with precision and flair, reflecting the rich traditions of sushi preparation while incorporating contemporary elements to delight every palate.
The Sushi Chef role at Shakou is integral to maintaining the highest standards of food preparation and presentation that guests expect. This position involves the preparation, production, and presentation of all sushi menu items including a variety of maki rolls, nigiri, and sashimi, crafted with care and expertise. Sushi Chefs work closely with the Head Sushi Chef and the Executive Chef to ensure that every dish meets the restaurant's quality and aesthetic standards while adhering to portion controls and food safety regulations. This role demands a detail-oriented approach, the ability to work efficiently in a fast-paced kitchen environment, and a passion for culinary excellence. The Sushi Chef is responsible not only for the creation of exceptional sushi but also for the cleanliness and organization of the kitchen workspace, including the setup, operation, and cleaning of kitchen equipment.
Working at Shakou offers an opportunity to be part of a collaborative team dedicated to supporting customer needs and promoting a positive workplace culture. Although previous sushi chef experience is preferred, it is not required, as the restaurant provides training opportunities including shadowing experienced chefs and passing a comprehensive menu knowledge test. This role embodies a commitment to craftsmanship, food safety, and teamwork, making it an ideal position for those passionate about sushi preparation and interested in building their culinary career in an esteemed restaurant environment.
- No previous sushi chef experience is necessary but preferred
- Depending on experience, could be required to shadow another sushi chef as training
- Must pass a written test regarding Shakou's menu