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Marriott International is a globally recognized leader in the hospitality industry, known for its diverse portfolio of hotels and resorts that span across the world. One of the distinguished brands under Marriott International is JW Marriott, which represents the luxury segment of the hospitality group. JW Marriott hotels are located in prime cities and exquisite resort destinations, offering a premium experience to guests through impeccable service, elegant accommodations, and a deep commitment to quality. Marriott International values inclusivity, equal opportunity, and fostering a community where employees from varied backgrounds can thrive. The company actively promotes a welcoming work environment by respecting diversity, supporting personal and professional growth, and ensuring compliance with all safety and fairness regulations. Marriott International believes that taking care of its employees is fundamental to delivering superior guest experiences. As such, the company provides comprehensive benefits, training, and career advancement opportunities to its team members. The Anaheim Marriott, situated at 700 W. Convention Way in Anaheim, California, is part of the Marriott Hotel family and exemplifies the brand's dedication to offering outstanding hospitality services. This location provides an energetic and dynamic workplace with a focus on guest satisfaction and operational excellence. The full-time position available here is in the Food and Beverage & Culinary job category, specifically a non-management role vital to the smooth operation of the kitchen and dining facilities. The job entails operating and maintaining cleaning equipment and tools such as dishwashers, hand-washing stations, pot-washing stations, and waste compactors. It involves thorough cleaning and disinfecting of kitchen areas, storage rooms, tables, utensils, knives, and equipment to maintain high standards of hygiene and safety. Responsibilities also include receiving deliveries, properly storing perishable products, rotating inventory to ensure freshness, and ensuring that all clean dishware is stored appropriately. The role requires the use of chemical detergents, disinfectants, and rinse products in a three-compartment sink for washing dishes and involves inspecting, organizing, and managing both clean and soiled items. Duties extend to waste management, cleaning and mopping assigned areas, proper disposal of glass, cardboard recycling, and adherence to company safety policies including reporting accidents and maintaining a safe work environment. Physical requirements of the position include lifting and moving items weighing up to 50 pounds, standing, sitting, or walking for extended periods, and performing physical motions such as reaching, bending, twisting, dragging, and squatting. The position offers an hourly wage of $27.15 with a shift differential of $1.00 per hour. Benefits include medical care, flexible spending accounts, a 401(k) plan, paid time off or sick leave, life insurance, disability coverage, and additional wellness and work-life benefits, subject to eligibility and applicable terms. Working at JW Marriott Anaheim means becoming part of a global team committed to hospitality excellence. Employees are encouraged to develop their skills, embrace diversity, and thrive in an inclusive environment where their efforts contribute to delivering a "Great hotel experience, always." This opportunity is perfect for those who are looking to grow within a reputable luxury hotel brand that puts people first and fosters a culture of respect and innovation.

• No high school diploma or equivalent required
• No related work experience required
• No supervisory experience required
• Ability to lift and move objects up to 50 pounds
• Ability to stand, sit, or walk for extended periods
• Willingness to work full time
• Ability to adhere to safety and hygiene procedures
• Basic communication skills
• Physical ability to perform reaching, bending, twisting, and squatting