Join Shake Shack in Cincinnati,OH,USA as a Restaurant

Shake Shack is a leading hospitality brand that originated from a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table, Shake Shack has evolved into one of the fastest-growing and most beloved restaurant chains. Initially started to donate all proceeds back to park beautification efforts, Shake Shack quickly became a community-driven brand known for its commitment to high-quality food and exceptional customer service. Today, Shake Shack stands as a symbol of hospitality, quality, and community involvement, offering guests unforgettable dining experiences across its expanding network of locations. As a company, Shake Shack is deeply committed to its mission of Standing For Something Good in everything it does. This commitment is evident not only in its food and service but also in the inclusive and supportive culture it fosters. The company places a high priority on its people, ensuring that team members have access to continuous learning, hands-on mentorship, and real growth opportunities. Working at Shake Shack means becoming part of the #ShackFam, a community that values diversity, collaboration, and having fun while delivering excellence. The role of Restaurant Manager at Shake Shack is a vital position that combines leadership, operational oversight, and community engagement. As a Restaurant Manager, you will be responsible for managing daily restaurant operations to ensure excellent service and guest satisfaction. This includes training team members across all facets of Shack operations, motivating and managing staff to maintain the highest standards of hospitality, and demonstrating strong leadership with a focus on coaching and achieving operational excellence. In addition to operational duties, the Restaurant Manager will play a key role in promoting the Shake Shack brand within their local community. This involves developing and implementing plans to foster word-of-mouth marketing and organizing restaurant events that engage and excite customers. Ensuring compliance with all sanitation and safety regulations is also a critical component of this role, helping maintain a safe and welcoming environment for both guests and staff. This full-time position offers a competitive salary range between $54,371.20 and $69,929.60, reflecting the importance of this leadership role within the company. Shake Shack also provides a wide range of benefits to support its employees, including medical, dental, and vision insurance, paid time off, 401(k) plans with company match, and numerous other perks that contribute to an exceptional workplace experience. If you are passionate about hospitality, skilled in managing fast-paced restaurant environments, and eager to grow your career in a company that values doing the right thing, Shake Shack invites you to apply, join their ShackFam, and Be a Part of Something Good.

• High school diploma or equivalent
• 2-3 years of related restaurant management experience
• strong leadership and coaching skills
• knowledge of food safety and sanitation regulations
• ability to work flexible hours including nights, weekends, and holidays
• excellent communication and interpersonal skills
• food handler certification preferred