Join Noodles Moorhead 922 Holiday Drive in Fargo,ND,USA as a

Noodles & Company is a dynamic and rapidly growing restaurant chain renowned for its commitment to delivering exceptional dining experiences with a focus on fresh, quality food and outstanding customer service. Founded on four foundational values—caring about people, passion for food, pride in workmanship, and a love of life—Noodles & Company cultivates a vibrant and inclusive culture where employees are empowered to grow professionally while making meaningful connections with guests. This company places a strong emphasis on culinary learning and personal development, providing team members opportunities to hone their culinary skills and build rewarding careers in the restaurant industry. Veterans and those with previous military experience are warmly encouraged to apply, reflecting the company's dedication to diversity and community service. As a leader at Noodles & Company, you become part of an energetic team that values collaboration, respect, and motivation in the workplace, all while promoting a fun and supportive environment. This position is tailored for an exceptional General Manager who possesses not only a passion for hospitality but also expertise in managing a successful restaurant operation. This individual sets high standards and consistently strives to meet and exceed those benchmarks through collaborative leadership and strategic problem solving. The General Manager will be tasked with overseeing daily restaurant operations including managing the P&L, ensuring compliance with food safety and cleanliness standards, recruiting and retaining a high-quality team, and rolling out company initiatives with vigor. Crucially, this role demands an individual capable of fostering a welcoming atmosphere where every guest feels like family, and every team member is recognized and motivated. With a minimum of three years experience in restaurant or retail settings and at least two years in management roles, the ideal candidate thrives in a fast-paced environment, demonstrates a strong work ethic, accountability, and possesses excellent interpersonal skills to handle sensitive situations effectively. This position also requires flexibility to work nights, weekends, and holidays, typically averaging around 47.5 hours per week, with additional hours as needed to ensure restaurant success. Physical demands are consistent with standard restaurant environments including activities requiring walking, bending, lifting, and moving objects up to 55 pounds. Joining Noodles & Company as a General Manager means becoming a key player in a company that values passion, leadership, and continuous improvement in providing a top-tier dining experience.

• minimum age of 18 years
• willingness and ability to work nights, weekends, and holidays
• ability to work necessary hours including additional hours to ensure restaurant success
• ability to walk, bend, twist, reach, stoop, kneel, crouch, push, pull, or move objects up to 55 pounds
• ability to handle sensitive situations and guest interactions skillfully and discreetly
• must be articulate
• must thrive in a fast-paced environment