Airport(Full-time)-Rockford,IL,USA at Frontier Airlines | Hiring

Golden Corral is a well-established national restaurant company that spans across five states, renowned for its commitment to delivering an exceptional dining experience through its expansive buffet offerings. As a family-style, casual dining restaurant, Golden Corral prides itself on providing both guests and employees with a vibrant, dynamic atmosphere where energy and passion come together to create memorable moments. The company is deeply invested in fostering a Caring Culture that emphasizes integrity, talent, and growth opportunities for its management team. The restaurant operates with a focus on quality food production, customer satisfaction, and operational excellence, supported by comprehensive training programs and a supportive environment that enables employees to achieve both professional and personal goals. The Kitchen Manager position at Golden Corral plays a crucial role within the restaurant's operations. This role is pivotal to ensuring that the Back-of-the-House runs smoothly and efficiently, adhering strictly to Golden Corral's established recipes, procedures, and quality standards. This position requires an individual who thrives in fast-paced, high-volume settings, capable of managing and organizing the often hectic buffet environment while maintaining the highest standards of food quality and cleanliness. The Kitchen Manager is not only tasked with overseeing food production but also holds significant responsibility for safety protocols and labor management during the absence of the General Manager and Hospitality Manager. This leadership role challenges candidates who love cooking, enjoy seeing guest satisfaction firsthand, and want to be part of a national brand known for its dedication to employee development and operational excellence. Joining Golden Corral as a Kitchen Manager means becoming part of an energetic and friendly team dedicated to creating wonderful dining experiences for hundreds of guests per meal period. The kitchen environment at Golden Corral is open and transparent, allowing the manager and kitchen staff to interact positively with guests, enhancing the overall appeal and trust in the food service process. Employees in this role benefit from structured management training and ample growth opportunities within the company, making it an excellent pathway for individuals aspiring to advance their careers in the restaurant industry. With competitive compensation ranging between $55,000 and $70,000 annually and a comprehensive benefits package, Golden Corral offers a rewarding and stable career path for driven individuals passionate about hospitality and leadership.

• strong stable work history
• management experience in casual dining or family-style restaurant
• successful completion of Golden Corral’s paid 12 week management training program