Join Montage International in Garden Grove,CA,USA as a Pastry Sous

Montage International is a luxury hospitality company known for its exceptional service and commitment to creating personalized and memorable experiences for its guests. Established with a vision to redefine luxury living and hospitality, Montage International operates boutique hotels and resorts that blend authentic cultural elements with sophisticated design and top-tier amenities. The company fosters a work environment where creativity and passion are valued, encouraging employees to do what they love while contributing to the brand's reputation for excellence. Montage International is dedicated to diversity, inclusion, and providing reasonable accommodations for applicants with disabilities during the selection process. They embrace equal opportunity employment and maintain a drug-free workplace with pre-employment substance abuse testing to ensure a safe and professional environment. The Pastry Sous Chef role at Montage represents a unique opportunity to join a team where your culinary passion and leadership skills will drive outstanding pastry experiences. This position involves co-managing inventory, equipment, and all pastry-related items for events and restaurants within the hotel, ensuring quality control and adherence to health and safety standards. You will work closely with the Pastry Chef to prepare order sheets, manage stock levels, and support team scheduling and payroll. The role also includes overseeing the production flow of pastry items, coordinating the delivery of the hotel's amenity program, and participating in Banquet Event Order (BEO) meetings. The ideal candidate is a passionate pastry professional with exceptional leadership abilities, capable of working independently and as part of a team while prioritizing and organizing multiple tasks efficiently. A minimum of two years of pastry experience, ideally within a luxury hotel environment, is preferred. In joining Montage International as a Pastry Sous Chef, you will find a workplace rich in opportunities for personal and professional growth. The organization emphasizes career development, offers a range of benefits including discretionary time off, healthcare, retirement plans with company matching, and other family support programs. Working at Montage is not just a job, but a career where you can create WOW moments that elevate the guest experience. Whether you are preparing exquisite pastries or leading your team by example, this role offers a fulfilling and dynamic work environment where passion and creativity are celebrated. By becoming part of Montage International, you become part of a culture that values integrity, creativity, and the power of exceptional service.

• Minimum of two years of previous pastry experience preferred
• Knowledge of pastry
• Ability to work flexible schedule including weekends and holidays
• Experience in luxury hotel environment is a plus