Join LSG Sky Chefs in Coraopolis,PA,USA as a

The hiring company is a well-established provider of food services specializing in catering for domestic flights. This establishment is committed to delivering high-quality meals that meet precise airline specifications, ensuring customer satisfaction and compliance with stringent food safety standards. They offer a comprehensive working environment that supports their employees with free lunches, free uniforms, free parking, and a full benefits package that includes medical, dental, vision coverage, as well as a 401(k) retirement plan. Located in a facility that does not have public transportation access and is not situated at the Pittsburgh International Airport, the company places importance on a professional, hygienic workplace and an efficient, skilled kitchen staff. The role available is for a skilled cook responsible for preparing hot food items for domestic flights. This is an opportunity for candidates with experience in large commercial kitchens such as hotels, commissaries, or upscale restaurants to bring their culinary expertise to a dynamic, fast-paced food production environment. The position requires the ability to interpret and follow menu specifications accurately, prepare complex recipes, and maintain food safety and hygiene in accordance with FDA, HACCP, and USDA standards. The ideal candidate must be proficient with various kitchen equipment including ovens, steamers, grills, and deep fryers, and possess excellent knife skills with good knowledge of different knives and their specific uses. This role entails cooking a variety of main courses including sauces, proteins, starches, and vegetables with preparation times that require attention to timing and detail to meet flight schedules and kitchen ready times. Employees must assume responsibility for the quality of meals prepared, ensuring compliance with meal specifications as required by the airlines. Strong organizational skills, attention to detail, and the ability to work under pressure while maintaining composure are crucial. Additionally, teamwork and flexibility in scheduling are highly valued. The environment involves physical demands such as walking, stooping, bending, standing for entire work shifts, handling moderate to heavy lifting, and being able to work in varying temperature conditions. Overall, this is a comprehensive role for culinary professionals committed to excellence in airline catering. The company supports its team members with an excellent benefits package, a professional work environment, and the opportunity to develop and utilize their culinary skills to deliver quality meals that meet the unique demands of airline food services. This position is ideal for cooks who enjoy working in a structured, high-standard commercial kitchen and aspire to be part of a reputable food service provider in the travel industry.

• Must be able to read, write, and speak English
• possess basic math skills
• must be able to interpret and comprehend menu specifications
• must be able to walk/stoop/bend/stand for entire work shift
• able to prepare stocks, sauces and other food items using standard recipes
• able to use various kitchen equipment including ovens, steamers, grills, and deep fryers
• knowledge of various knives and cutlery as well as their specific uses
• good knife skills and practices
• previous working experience in large commercial kitchen including hotel, commissary, or high level restaurant (a plus)
• practices good personal and food hygiene
• understanding of HACCP and USDA
• ability to prepare complex recipes
• professional appearance and attitude
• good attention to detail and organizational skills
• can work in an environment with varying temperatures
• can do moderate to heavy lifting