Worcester,MA,USA:Restaurant Manager-$50000 To $65000 Per YEAR
Posted on October 24, 2025
Worcester, MA, USA Role Highlights
Primary Details
- Position: Restaurant Manager - $50000 To $65000 Per YEAR (Based in Worcester, MA, USA)
- Worksite: Worcester, MA, USA, MA
- Status: New Worcester, MA, USA listing (actively interviewing).
- Hiring Organization: Dunkin
- This Worcester, MA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Dunkin team in Worcester, MA, USA, MA is growing.
- Benefit from working in Worcester, MA, USA, a key hub for the a dynamic industry.
Rewards
- Compensation: $50k-$65k/Year (approx. $27/Hour)
- Benefits: This role offers a competitive benefits package.
- Impactful work with supportive local leadership.
What You'll Do
- Core objectives involve your professional skills in a dynamic.
Catalano Management Company, LLC operates Dunkin', a leading franchised restaurant brand renowned for its coffee, baked goods, and quick service. Dunkin' has established itself as a favorite in the fast-casual dining sector by offering a distinctive fast-paced and fun environment that sets it apart from typical fast-food chains. The company focuses on creating an energetic culture driven by dedicated team members who contribute to delivering an exceptional customer experience. Employing strong values around community engagement, excellent service, and employee well-being, Catalano Management continues to grow and promote career advancement within its operations. The franchise prioritizes inclusivity and equal employment opportunities for all qualified candidates regardless of their background or or protected status. It operates independently from Dunkin' Brands, Inc., ensuring unique management and employment standards that align with its growth strategies and community-focused approach.
The Dunkin' Restaurant Manager position at Catalano Management is a full-time salaried role offering competitive pay accompanied by bonus potential. This role is critical in ensuring that the restaurant meets or exceeds operational goals aligned with brand standards and franchise expectations. Managers in this capacity are tasked with overseeing daily restaurant operations, fostering a high-performance team environment, and maintaining optimal customer satisfaction. Beyond managing operational logistics, Restaurant Managers actively lead team development, oversee budgetary and fiscal responsibilities such as labor costs, inventory, and waste control, and enforce compliance with food safety and employment laws. Additionally, they spearhead community involvement and represent Dunkin' at local events, further reinforcing brand loyalty and community presence. The position requires hands-on leadership, excellent organizational skills, superior communication, and a firm commitment to quality service and employee development. The role demands managerial availability during peak periods including weekends and holidays, emphasizing the importance of dedication and flexibility to business needs. This comprehensive description provides candidates with a clear understanding of the responsibilities, benefits, and company culture they will experience working at Catalano Management's Dunkin' locations, making it an attractive opportunity for experienced restaurant managers aiming to advance their careers in a dynamic and supportive environment.
- Must be 19 years of age or older
- must have a valid driver's license
- must complete a satisfactory background check
- desire to be a team member within a growing organization
- lift objects up to 50lbs
- work in repetitive motions and be able to stand for extended periods of time