Join Guestservices in Lakeland,FL,USA as a Dishwasher-No Experience!

Founded in 1917, Guest Services, Inc. is a premier hospitality management company and National Park Service concessionaire in the United States. With a long-standing commitment to excellence, Guest Services manages a diverse portfolio that includes luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation areas, boathouses, marinas, museums, conference centers, senior living communities, healthcare systems, school and university dining facilities, and specialty retail stores. This extensive operation demonstrates the company’s dedication to providing outstanding hospitality services across a wide array of environments, focusing on quality, customer satisfaction, and community engagement. Guest Services prides itself on fostering a welcoming and inclusive workplace culture, ensuring diversity, equity, and inclusion (DEI) are core principles embraced throughout their organization. They are committed to being an equal opportunity employer, ensuring fair treatment and opportunities for all qualified applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. The General Utility position at Guest Services entails crucial responsibilities vital to maintaining the smooth operation and cleanliness of dining and kitchen areas across the company’s varied hospitality settings. This hourly role, with a wage of $13.50 per hour, focuses on dishwashing, cleaning, stocking, and general maintenance tasks essential to food preparation and service. The General Utility will be instrumental in ensuring that all dishes, utensils, cooking supplies, and service areas are sanitized and orderly to meet health and safety standards consistently. Beyond the cleaning of dishes and kitchenware, this role requires conscientious handling of waste management duties such as trash removal and replacement of trash bags, as well as the cleaning of floors and dining spaces to uphold sanitation guidelines and a safe environment. The General Utility will also assist with inventory control by unloading deliveries and maintaining stocked storerooms, supporting the continuity of kitchen operations. Physical stamina and a commitment to safety are fundamental in this role, as tasks include frequent movement within the workspace, lifting moderate weights, working in wet and slippery conditions, and exposure to temperature extremes in various food storage and preparation areas. Effective communication skills are necessary to function well in a fast-paced kitchen environment alongside team members and management. This position offers an opportunity to join a respected industry leader with a strong heritage of service and hospitality. Guest Services emphasizes employee development within a diverse and inclusive work environment that supports work-life balance and values each team member’s contributions to the overall mission of delivering exceptional customer experiences across their extensive network of sites.

• Partial high school education
• ability to follow sanitation procedures
• physical ability to lift, carry, push up to 30 lbs regularly, 40 lbs frequently, up to 50 lbs occasionally
• ability to stand for entire shifts
• comfort working in wet, hot, and cold environments
• ability to communicate effectively in English
• prior experience in a similar environment preferred but not required