Join Four Seasons Hotels Limited in Santa Rosa,CA,USA as a Auro Sous

Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for delivering unforgettable experiences through world-class service and exceptional properties. With a commitment to excellence and genuine care, Four Seasons fosters a culture built on respect, collaboration, and continuous personal and professional growth. Their global team is dedicated to creating memorable moments for guests, residents, and partners by providing unmatched luxury infused with heartfelt service. This reputation stems from their belief that exceptional guest experiences are empowered by providing a world-class employee experience and cultivating a company culture where employees are treated with kindness, respect, and integrity. Located in the heart of Napa Valley, Four Seasons Napa Valley offers an unparalleled luxury wine country resort experience. Nestled among a world-class vineyard, the resort is a destination for guests seeking refined culinary delights, holistic spa therapies, and personalized hospitality. Home to the Michelin-starred restaurant Auro, guests are invited to enjoy innovative, seasonal cuisine complemented by spectacular panoramic views of the Napa Valley. This Forbes Travel Guide Five-Star resort is a beacon of sophistication and relaxation, embodying the best of California's wine country. We are currently hiring a talented and experienced Sous Chef to join our award-winning culinary team at Four Seasons Napa Valley. As Sous Chef, you will work closely with the Culinary Director of Auro and Truss, Rogelio Garcia, to oversee all daily kitchen operations. Your responsibilities will span supervising kitchen staff, assisting with menu development, maintaining high standards of food quality and freshness, and managing inventory and ordering processes. This role demands a passion for fine dining and culinary excellence, as well as strong leadership skills to inspire, coach, and develop a motivated and cohesive kitchen team. In this position, you will ensure meal quality and consistency by adhering to designated recipes and standards, delivering high-quality dishes efficiently and cost-effectively. You will also play a vital role in strategic kitchen management, from managing labor and operating costs to ensuring compliance with health and safety regulations. Your collaboration with other departments and restaurant managers will be essential in aligning culinary services with guest expectations and event requirements. The career opportunity at Four Seasons Napa Valley offers an immersive culinary environment where innovation meets tradition, and where your expertise will be valued and expanded. You will oversee everything from kitchen safety and sanitation to food cost control and quality assurance, taking full responsibility during the absence of the Culinary Director. This full-time role requires flexibility to work various shifts, including weekends and holidays, to support round-the-clock operations. Here, you will contribute to creating an exceptional guest experience that is reflective of the Four Seasons brand and its commitment to excellence. We offer a competitive salary range of $82,000 to $87,500, along with generous benefits including medical and dental coverage through Cigna, eight weeks of new parental leave after one year of employment, and retirement plans such as a 401(k). Additional perks include complimentary accommodations at other Four Seasons properties, complimentary employee meals, and extensive training and development opportunities. At Four Seasons, you will find a supportive and inclusive work environment that values diversity and equal opportunity. Candidates must have valid US work authorization as this position is not eligible for visa sponsorship. Four Seasons is committed to Equal Employment Opportunity and Affirmative Action, encouraging individuals from all backgrounds including minorities, women, veterans, and persons with disabilities to apply. Our goal is to create a work culture that represents the world we live in and reflects our belief that life is richer when we connect authentically to each other and to the world around us. Join us at Four Seasons Napa Valley and be part of a team that creates impressions that last a lifetime, where luxury hospitality meets heartfelt service in a breathtaking wine country setting.

• Valid US work authorization
• Minimum of 3 years of experience in a similar culinary role
• Prior experience in fine dining establishments
• Strong leadership capabilities
• Ability to work flexible hours including weekends and holidays
• High school diploma or equivalent
• Proficiency in kitchen management and ordering systems
• Ability to maintain sanitation and food safety standards
• Excellent teamwork and interpersonal skills